6-Time World Pizza Champion! Bruno DiFabio has been called a “pizza geek”, and “the fastest pizza maker in the world”, but ultimately he is a leading pizza authority focusing on the scientific principles of dough making, theory, and the history of pizza. Having appeared many times on The Food Network, tonight he will show us his famous pizza romana, a square pie that uses the “poolish” dough method of a 72-hour fermentation process and is cooked in a gas-fired brick floor oven. As the owner of ten successful pizzerias across the country and the winner of many international competitions, his level of experience is unmatched. Learn the secret of their famous fried lasagna ball (sugo, bolognese, Liuzzi ricotta, shaved parmigiano reggiano). Next a lesson on spicy shrimp scampi (lemon, butter, garlic, white wine, calabrian pepper puree) over spaghetti. End with a “killer” tiramisu. Parking on premises.
1 Mon., Oct. 22, 6:00-8:00 pm. #83577
sign up through WCC 914-606-6830 x1
921 Hope Street, Stamford, CT