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IntoxiKate Mentioned in Westchester Magazine’s 914 Inc.

I was recently contacted by a writer from Westchester Magazine's 914 Inc. and ask about blogging as a business. The article—written by Liz Colombini—recently published online and I found myself in good company, with SimplybySimone, Jennaafromtheblog, Babygotchat, and EmmaWestchester also highlighted.   Click here to read the article, "Can Blogging Really Be a Legitimate Business?" online. (Thanks, Liz!)   IntoxiKate: Girl of My Dreams When I started IntoxiKate over five years ago, it was to help cover some of the news, events, and chefs that may be missed with looming print deadlines. I wanted to create something that would showcase all the things I loved [...]

By | 2019-07-06T21:05:26+00:00 July 6th, 2019|eat + drink, IntoxiKate, westchester|0 Comments
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Cinco de Mayo Cocktail Recipes

If you're a follower of IntoxiKate, you know I'm a huge tequila fan. So when Tres Agaves reached out to share Cinco de Mayo cocktail recipes from some of the best mixologists in NYC, I was all about sharing (just in time for this weekend)! Whether you are Derby-ing it up this weekend or celebrating with a fiesta at home, here's a roundup of recipes I think you'll love.   Cinco de Mayo Cocktail Recipes Ginger Margarita Andrew Booth, Director of Food and Beverage of La Central NYC Ingredients: 1.5oz Organic Tres Agaves Organic Blanco Tequila .5oz Freshly squeezed ginger [...]

By | 2019-05-03T00:15:56+00:00 May 3rd, 2019|cocktails, eat + drink, holiday|0 Comments
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Sip Like a Queen: Lyndhurst High Tea

**everything's coming up roses** Is it too early to be thinking about next weekend? I've got a confession—I've been thinking about April 6-7th since I visited the Guest Cottage at Lyndhurst for a sneak peek at the Flower Show's High Tea. In between interview takes with News 12's Lisa LaRocca (love her!), I was able to snap a few photos and chat with Saint George Bistro's Chef Chris Vergara and Michelle Adams (Hastings-on-Hudson) about their contribution to the Show. While you can get a glimpse of the design arrangements created by over a dozen of Westchester’s finest florists within the rooms [...]

By | 2019-03-31T21:52:39+00:00 March 31st, 2019|brunch, eat + drink, restaurant news, sweet, westchester|0 Comments
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Support Local Businesses Affected by the Tappan Zee Bridge Demolition Postponement

Restaurants with riverviews—Pier 701 Restaurant & Bar, Rivertown Taphouse, The View on the Hudson, Sambal Thai & Malay, Half Moon, and Hudson Farmer & the Fish—worked very hard this week to create community events commemorating the history—the Tappan Zee Bridge demolition. With many locations quickly filling up with reservations, ingredients were ordered and food was prepped. This afternoon, the construction company behind the demolition of the bridge made an announcement they were postponing demolition due to 'high winds' Saturday morning. A new announcement is scheduled for tomorrow, announcing the new date. The postponed destruction of the bridge affects our small [...]

By | 2019-01-10T23:03:42+00:00 January 10th, 2019|brunch, eat + drink, restaurant news|0 Comments
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Chutney Masala Teams Up with Feeding Westchester to serve free Indian-inspired Thanksgiving meal to Westchester Residents in Need

All are Welcome at Chutney Masala Indian Bistro for Thanksgiving Lunch Thursday Irvington, NY—Chutney Masala’s Chef Navjot Arora has partnered with Feeding Westchester to serve an Indian-inspired Thanksgiving meal to Westchester residents in need. Meals will be served to residents of Shepards Flock, with transportation to the restaurant generously donated by Silverstar Limousine Company. However, Chutney Masala will be open to anyone who needs a meal this Thanksgiving Thursday, November 22nd from 12-2 p.m. Chef Arora’s menu for the day includes: turkey meatballs masala, tandoori chicken wings, cumin-seasoned potatoes, house-baked naan bread, cranberry chutney with mango yogurt, and a carrot [...]

By | 2018-11-27T20:51:51+00:00 November 20th, 2018|eat + drink, restaurant news|0 Comments
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OKO LAUNCHES WEEKDAY LUNCH AND TO-GO OPTIONS FOR ITS JAPANESE INSPIRED CUISINE

Westport, Conn. – OKO, Chef Brian Lewis’ latest restaurant offering Japanese inspired cuisine in the historic Vigilant Hose Company Firehouse at 6 Wilton Road in Westport, Connecticut, is launching weekday lunch service and to-go options on Wednesday, November 7. The restaurant, which opened in April 2018, showcases Chef Brian Lewis’ innovative take on traditional Japanese cuisine and sushi, in a lively and charming atmosphere. Lunch will be available Wednesday – Friday from 11:30am-2:30pm and will feature a daily lunch-specific menu for this new service. Options will include Hand Rolls, Bento Boxes, Nigiri Sushi meals featuring 5x pieces of Nigiri Sushi [...]

By | 2018-11-27T20:48:31+00:00 November 8th, 2018|restaurant news|0 Comments
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Home for the Holidays at Bloomingdales White Plains

Home for the Holidays at Bloomingdales White Plains Saturday, November 17th from 1:00-4:00 PM **Free Event but please RSVP below** Join us for a holiday event catered to the host and hostess. Whether you're a newlywed, bride-to-be, or on deck to host Thanksgiving, let us take care of your holiday needs—from decor to dessert and everything in between. Meet me at The Registry located on the fourth floor, where we will be joined by some of my favorite local friends including Graze New York, Cathy's Specialty Biscotti Company, LLC, Chocolations, Anna Artuso's Pastry Shop, and more! Wine will be provided [...]

By | 2018-11-08T09:00:25+00:00 November 6th, 2018|eat + drink|0 Comments
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IntoxiKate Dim Sum Brunch at Sambal in Irvington

Join me for a very special Dim Sum Brunch Saturday, October 27th at 12 PM at Sambal Thai & Malaysian in Irvington. Our brunch begins with some of Sambal's new brunch menu items, including Shrimp Shumai, Pork Momos, Pan Fried Chicken Dumplings, Veggie Potstickers, Lamb Murtabak, and more! Our main course features Thai Fried Rice, Basil Fried Rice, Pad Thai, Green Curry Shrimp, Chili Garlic Potatoes, and Beef and Broccoli. Dessert includes favorites like Thai Rice Pudding and Mango Mousse. Drinks included Mimosa, Bloody Mary, Beer, Wine, and Thai Iced Tea. PURCHASE TICKETS $40 per person, including gratuity and [...]

By | 2018-10-08T00:04:29+00:00 October 8th, 2018|brunch, cocktails, eat + drink, savory, sweet, westchester|0 Comments
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BBQ and Beats at Bobby Q’s Cue & Co

For Bobby LeRose, it first started with a “Beef and a Half Sandwich”—a pound of thinly-sliced brisket piled high on a piece of white bread. He was with his father-in-law in Kansas City, experiencing his first taste of Gates Bar-B-Q, and his whole concept of barbecue changed. He became “crazy obsessed.” Fast forward twenty years later. LeRose is the owner of Bobby Q’s Pit Stop in Greenwich, CT—where you can get his coveted menu options to go—and Bobby Q’s Cue & Co. in Norwalk, CT, where you’ll want to hang for a while. Here it is very clear that, In [...]

By | 2018-09-05T23:05:28+00:00 September 5th, 2018|eat + drink, fairfield, Fork This Radio, max ex pr, norwalk now, savory|0 Comments
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THIS FRIDAY: IntoxiKate hosts Podcast Party at The Spread

Fork This Podcast Party at The Spread Hosted by IntoxiKate Kate Schlientz Friday, June 15th from 11:30 a.m. to 7 p.m. The Spread: 18 West Putnam Avenue, Greenwich, Connecticut 06830 Ain't no part-ay like a podcast part-ay! Check out Fork This with IntoxiKate LIVE at The Spread's newest location in Greenwich. The day kicks off with lunch and a broadcast interview with Chef Carlos Baez, Andrey F Cortes, Shawn Longyear, Chris Hickey, and Christopher Rasile. The party continues, where we'll enjoy happy hour specials—like beef sliders, raw oysters, and margaritas—all day long until 7 PM. RSVP here and feel free to [...]

By | 2018-06-12T08:39:14+00:00 June 12th, 2018|chefs, cocktails, craft beer, eat + drink, fairfield, Fork This Radio, westchester|0 Comments
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