The New Savor Dining Experience at The Westchester

Have you experienced the new gourmet dining options at #SAVOR at The Westchester? I recommend the Brussels Sprout Salad from Whitmans NYC and Tomato and Company's customizable Pizza. For more information, check out Shop Simon’s #SimonSAID blog: http://bit.ly/2hsqOLM #foundatsimon #ad

Egg Whites + Instagram: What’s Shaking with Eli Brazell of Harper’s Bar

When I first tasted Eli Brazell's cocktails, I didn't know the man behind the mixology at Harper's Restaurant & Bar. I just new craft cocktails were at the finest at the Dobbs Ferry eatery. But recently, I became obsessed with @The-Alcoholist on Instagram, and realized the connection. And I knew in an instant—those tantalizing, high-end photos of bar fare were just as good as they looked. The likes averaging in the hundreds on each photo, looks like I'm not the only one who knows what's good. Eli, who says he is relatively new to the mobile app, is already #instafamous, building a virtual [...]

IntoxiKate Guide to Summer Cocktails

When I think of summer, I think of backyard barbecues, al fresco dining, and beaching it up with friends. And all three have one thing in common—they are not complete without your favorite adult beverage in hand. Enjoyed in moderation, of course... When this summer came around, I felt my usual go-to selection was a little tapped out. So I consulted with my experts—from Yonkers, NY to Ridgefield, CT—to find out what our favorite mixologists were whipping up for the summer. I’ve got cocktail recipes from Westchester’s own Chef Peter Kelly to cookbook author Arlen Gargagliano (who makes one killer [...]

Cocktail Recipe: Basil Lemonade

COCKTAIL RECIPE Basil Lemonade INGREDIENTS 2 oz Tito's Vodka 1 oz Lemon Juice 1 oz Simple Syrup 2 oz Water 4 Leaves of Basil (shake, do not muddle) DIRECTIONS 1. Add all ingredients to mixing glass. 2. Shake 30 times. 3. Pour over ice. 4. Garnish with lemon wedge. Recipe courtesy of Vintage 1891 Kitchen Interview with Amy Negri Photo Gallery

Cocktail Recipe: The Elderberry Fizz with Slovenia Vodka

COCKTAIL RECIPE The Elderberry Fizz INGREDIENTS Fresh Lime Sugar Slovenia Vodka Elderberry Liqueur Prosecco DIRECTIONS 1. Grate the lime peel and combine with the sugar. 2. Using fresh lime, line the martini glass with the lime juice. Then rim with the sugar/lime peel mix. 3. Combine fresh lime juice, elderberry liqueur, and Slovenia Vodka with ice. Shake. 4. Pour into the martini glass. Add your favorite prosecco. Recipe courtesy of Slovenia Vodka Catch Chef Peter Kelly and Maya Laurincova in action as they host a Mixology Session at Siegel Bros. Wine [...]

“Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Looking for a great new brunch spot? Check out the new concept introduced by Frankie & Fanucci's Wood Oven Pizzeria. Their 'social brunch'  includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Plus, the cost includes $15 worth of beer, wine, and process from their 'Pour Your Own' taproom with over 30 options on tap. Want more? [...]

Latin Cuisine + Mango Margaritas with Arlen Gargagliano

There's lots to love (and laugh about!) in my most recent interview with chef, cookbook author, and mixologist Arlen Gargagliano. While she may have hung up her apron momentarily—fingers crossed—to return to her teaching roots, Arlen still actively hosts cooking classes in her home and partakes in food events. You can catch her spicing it up with her Mango and Roasted Jalapeño Margarita at Siegel Bros. Wine & Spirits shop in Mount Kisco on May 4th (details below), and here, we chat about the event, authoring cookbooks, and her love for Latin American cuisine. [...]

By | 2017-10-04T16:43:03+00:00 April 26th, 2017|chefs, cocktails, eat + drink, Fork This Radio, westchester|0 Comments

Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Arlen Gargagliano, Chef, Cookbook Author + Cocktail Enthusiast When she’s not in teacher-mode, Arlen is hosting cooking classes and whipping up delicious cocktail creations. The author of Calypso Coolers and Mambo Mixers is headed to Siegel Bros. Wine & Spirits shop in Mount Kisco to demonstrate the perfect margarita for Cinco de Mayo. Catch her Thursday, May 4th from 5:30 to 7:30 p.m. shaking her Mango and Roasted Jalapeño Margarita. [...]

Crafty Libations + Upscale Pub Food at Rye House in Port Chester

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Seasoned restaurateurs Michael Jannetta, Robert Lombardi, Dan Forrester, and Jeffrey Skiba offer a spirited American tavern combining upscale pub food with a master mixology program, with craft beer, lively libations, and a very accessible wine list. Rye House in Port Chester offers  sharable small plates, seasonal salads, and hearty entrées, taking culinary cues from the many cities, ports, and cultures that [...]

By | 2017-04-17T13:54:28+00:00 April 17th, 2017|cocktails, craft beer, eat + drink, savory, sweet, westchester|0 Comments

Killer B Norwalk

Please note: If you are currently on any sort of diet, do yourself a favor and skip this post. I know, I know. I'm supposed to WANT the views. But listen, I'm looking out for you. There's only very tempting, calorically-dense food porn ahead. Also, I wouldn't read on an empty stomach, because you may start licking the screen. #seriously You've been warned :) Sometimes, a food experience so big comes across your plate and your can't get it off your mind. And that's exactly what Norwalk's Killer B is all about. The eatery boasts some seriously flavorful burgers, bacon, [...]

By | 2017-03-26T23:30:15+00:00 March 26th, 2017|cocktails, craft beer, eat + drink, fairfield, savory, sweet|0 Comments