Crafty Libations + Upscale Pub Food at Rye House in Port Chester

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Seasoned restaurateurs Michael Jannetta, Robert Lombardi, Dan Forrester, and Jeffrey Skiba offer a spirited American tavern combining upscale pub food with a master mixology program, with craft beer, lively libations, and a very accessible wine list. Rye House in Port Chester offers  sharable small plates, seasonal salads, and hearty entrées, taking culinary cues from the many cities, ports, and cultures that [...]

By | 2017-04-17T13:54:28+00:00 April 17th, 2017|cocktails, craft beer, eat + drink, savory, sweet, westchester|0 Comments

Killer B Norwalk

Please note: If you are currently on any sort of diet, do yourself a favor and skip this post. I know, I know. I'm supposed to WANT the views. But listen, I'm looking out for you. There's only very tempting, calorically-dense food porn ahead. Also, I wouldn't read on an empty stomach, because you may start licking the screen. #seriously You've been warned :) Sometimes, a food experience so big comes across your plate and your can't get it off your mind. And that's exactly what Norwalk's Killer B is all about. The eatery boasts some seriously flavorful burgers, bacon, [...]

By | 2017-03-26T23:30:15+00:00 March 26th, 2017|cocktails, craft beer, eat + drink, fairfield, savory, sweet|0 Comments

Symrise Flavor, Hillside Food Outreach + Killer B

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Emmanuel Laroche, VP of Marketing of Symrise   Did you ever wonder how trending flavors make their way onto products on store shelves? Emmanuel Laroche explains how Symrise works with product developers to create the hottest products on the market. He also talks innovation—offering up information on how the culinary world influences the savory, sweet, and beverage categories. Kathy Purdy, Founder of Hillside Food Outreach Hillside [...]

Fork This SoundBite: Ralph Erenzo of Hudson Whiskey

Ralph Erenzo, founder of Hudson Whiskey, chats about opening up the first distillery in New York since Prohibition. Erenzo and his team create a variety of whiskey, bourbon, vodka, and gin, sourcing 90% of the ingredients locally from the Hudson Valley. Take a listen...

By | 2017-03-15T12:14:36+00:00 March 15th, 2017|cocktails, eat + drink, farm to table, Fork This Radio|0 Comments

Hudson Whiskey, Yonkers Beer & Irish Fare from Empire City Casino

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Ralph Erenzo, founder of Hudson Whiskey While we still have a few more days to celebrate Hudson Valley Restaurant Week, it's also the perfect time to recognize some of those local purveyors who play a (meaningful!) supportive role to our HV restaurants. Ralph Erenzo is at the top of the list. The founder of Hudson Whiskey produces a list of spirits with 90% of the ingredients sourced locally. From Hudson Manhattan [...]

Seigel Bros., Dig Inn, Rye House and more

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Siegel Bros. Marketplace and Wine & Spirits If you've been to the village of Mount Kisco lately, you've seen two new kids on the block—Siegel Bros. Marketplace and their adjacent Wine & Spirits shop. Run by Doug, Jeremy, and Chef David Nevins (plus butcher and fishmonger Don Meyers), the shop is a fourth generation owned and operated speciality food market. The brothers' great grandfather, Abram Siegel, opened a kosher butcher shop in Woodbine, NJ, in [...]

Music, Country Fair Bacon, and Peaches in Norwalk

When I think about peaches, I think about wrapping my hand around something soft and fuzzy, pulling the small fruit off its perch from one of my dad's trees. It's a nostalgic moment—definitely summer, and I can almost feel the juice run down my chin as I take a bite. Refreshing. When it comes to Peaches Southern Pub & Juke Joint, I'm not thinking soft and fuzzy, but I am thinking refreshing. Here, my tastebuds aren't getting the same effect as sinking my teeth into a ripe peach, but I will admit, the collaboration between owner Greer Fredericks and executive [...]

By | 2017-02-01T21:32:22+00:00 February 1st, 2017|cocktails, eat + drink, fairfield, savory, sweet|0 Comments

Southern Comfort Brunch: Judy’s Bar + Kitchen Stamford

Misconceptions can be everything with food. And I, of all people, should know better. Normally I'd tout that you can't get southern food like you can in the South. I'd also be bold enough to say I'm not a huge breakfast fan—savory is my thing and I usually find too many sweets on morning menus. But Chef Judith Roll, of Judy's Bar + Kitchen in Stamford, may have convinced me otherwise on both accounts. Greeting you on the table are some tradition Southern breads to start you salivating—small portions of corn bread and bite-sized cheesy biscuits in small, stainless steel colanders [...]

By | 2017-01-26T17:45:54+00:00 January 26th, 2017|chefs, cocktails, eat + drink, fairfield, savory, sweet|0 Comments

Experience Thai + Malaysian at Sambal in Irvington

Join me Wednesday, January 25th at 7 p.m. at Sambal in Irvington where you can explore—and taste!—traditional Southeast Asian street food with bold flavors and an intense balance of sweet, salty, sour, bitter, and spicy. Navjot Arora, co-owner of both Sambal and Chutney Masala (which relocated up Main Street), and Chef Lucky Thai created an amazing price-fixed, VIP dinner exclusively for fellow foodies—for $45 per person*, you can enjoy a signature drink, passed appetizers, family-style dinner, and a plated dessert. Wine and beer will also be served with dinner. Tickets must be purchased in advance. For tickets, visit intoxikate.com/intoxikate-experience. EVENT MENU Experience popular street food from [...]

By | 2017-10-04T16:44:13+00:00 January 9th, 2017|cocktails, eat + drink, savory, westchester, wine|0 Comments

The Perfect New Year’s Eve Cocktail Recipe

Sure, you're accustomed to hear a little bubbly pop to ring in the new year, but when you combine Zonin Prosecco with a little Japanese whiskey, you've got a concoction that creates the perfect New Year's Eve cocktail. Zonin Mojito Cocktail Recipe Recipe by Noel Nepomuceno, Head Bartender at Megu Restaurant in New York Ingredients: 2 oz Santory Toki Japanese Whiskey 1.5 oz Fresh Ginger syrup 1 oz Fresh Lemon Juice 2 Strawberries 10 Mint Leaves Topped with Zonin Prosecco Directions: In a pint glass, add strawberries and mint leaves. Muddle until leaves and berries are broken down.   Add [...]

By | 2016-12-27T21:49:45+00:00 December 27th, 2016|cocktails, eat + drink, entertaining, holiday|0 Comments