Cocktail Recipe: Basil Lemonade

COCKTAIL RECIPE Basil Lemonade INGREDIENTS 2 oz Tito's Vodka 1 oz Lemon Juice 1 oz Simple Syrup 2 oz Water 4 Leaves of Basil (shake, do not muddle) DIRECTIONS 1. Add all ingredients to mixing glass. 2. Shake 30 times. 3. Pour over ice. 4. Garnish with lemon wedge. Recipe courtesy of Vintage 1891 Kitchen Interview with Amy Negri Photo Gallery

Cocktail Recipe: The Elderberry Fizz with Slovenia Vodka

COCKTAIL RECIPE The Elderberry Fizz INGREDIENTS Fresh Lime Sugar Slovenia Vodka Elderberry Liqueur Prosecco DIRECTIONS 1. Grate the lime peel and combine with the sugar. 2. Using fresh lime, line the martini glass with the lime juice. Then rim with the sugar/lime peel mix. 3. Combine fresh lime juice, elderberry liqueur, and Slovenia Vodka with ice. Shake. 4. Pour into the martini glass. Add your favorite prosecco. Recipe courtesy of Slovenia Vodka Catch Chef Peter Kelly and Maya Laurincova in action as they host a Mixology Session at Siegel Bros. Wine [...]

Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Arlen Gargagliano, Chef, Cookbook Author + Cocktail Enthusiast When she’s not in teacher-mode, Arlen is hosting cooking classes and whipping up delicious cocktail creations. The author of Calypso Coolers and Mambo Mixers is headed to Siegel Bros. Wine & Spirits shop in Mount Kisco to demonstrate the perfect margarita for Cinco de Mayo. Catch her Thursday, May 4th from 5:30 to 7:30 p.m. shaking her Mango and Roasted Jalapeño Margarita. [...]

Celebrate St. Patrick’s Day in Westchester NY

March 17th is this Friday, and if you're anything like me, you can't way to dig in to some corned beef, cabbage, and potatoes paired with some delicious craft brew. I've rounded up some of the best places and resources for you to celebrate St. Patrick's Day in Westchester NY... PARADES March 17th: The New York City St. Patrick's Day Parade celebrates over 250 years of history and runs from 11 a.m. to 5 p.m. Michael J. Dowling, President & CEO of Northwell Health, serves as this year's Grand Marshal. March 18th: The Yonkers St. Patrick's Day Parade (in my opinion, the BEST [...]

By | 2017-03-13T18:30:03+00:00 March 13th, 2017|craft beer, eat + drink, entertaining, holiday, westchester|0 Comments

Seigel Bros., Dig Inn, Rye House and more

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Siegel Bros. Marketplace and Wine & Spirits If you've been to the village of Mount Kisco lately, you've seen two new kids on the block—Siegel Bros. Marketplace and their adjacent Wine & Spirits shop. Run by Doug, Jeremy, and Chef David Nevins (plus butcher and fishmonger Don Meyers), the shop is a fourth generation owned and operated speciality food market. The brothers' great grandfather, Abram Siegel, opened a kosher butcher shop in Woodbine, NJ, in [...]

Host the Best Super Bowl Party in Westchester

If you are a foodie like me, you are hosting the best Super Bowl Party in Westchester. Even if your team isn’t playing, it’s a great opportunity to gather family and friends to watch the big game (and a great excuse to experiment with some fun recipes in the kitchen). But take it from me—the hostess with the mostest—it’s always nice to have a few items ready to pick up so you can concentrate on the fun stuff. Here are the game day VIPs—aka the BEST resources in Westchester—playing a supportive role to the action in the kitchen: BEER Head [...]

By | 2017-02-03T12:48:22+00:00 February 2nd, 2017|craft beer, eat + drink, entertaining, westchester|0 Comments

Gourmet On The Go: Got Thyme Westchester

Okay, all my fellow foodies who are kickstarting the new year with a 30-Day Transformation, or those of you who are actually sticking to their new year resolution to be healthier in 2017—what is the hardest part of being on your new meal plan? TIME! I get it. When I was on my elimination meal plan to jumpstart my digestive system, I battled the clock on a daily basis. With our long work hours and family responsibilities, it's getting harder and harder to sit down to a healthy meal, let alone a home cooked one. Pair that with efforts to avoid certain foods—whether [...]

Butternut Squash and Cranberry Borlotti Risotto Recipe

Cranberries always remind me of the holiday season—I bake acorn squash stuffed with cranberries and apples for Thanksgiving; Prosecco with Candied Cranberries for Christmas; and this amazing Pinterest-pinned Baked Goat Cheese Roasted Cranberry appetizer for holiday cocktail parties. These ruby red fruit are also fantastic superfoods, boasting a whole host of health benefits. That's why I am a fan of Paradise Meadow Cooking & Baking Cranberries. Newly release to the market, these dried cranberries are prepared with those holiday recipes in mind, allowing them to withstand cooking high temperatures. They are available in two varieties—Julienne and Whole—for a bigger, bolder cranberry flavor. I [...]

By | 2016-12-27T22:16:16+00:00 December 27th, 2016|eat + drink, entertaining, for the kitchen, recipe, savory|0 Comments

The Perfect New Year’s Eve Cocktail Recipe

Sure, you're accustomed to hear a little bubbly pop to ring in the new year, but when you combine Zonin Prosecco with a little Japanese whiskey, you've got a concoction that creates the perfect New Year's Eve cocktail. Zonin Mojito Cocktail Recipe Recipe by Noel Nepomuceno, Head Bartender at Megu Restaurant in New York Ingredients: 2 oz Santory Toki Japanese Whiskey 1.5 oz Fresh Ginger syrup 1 oz Fresh Lemon Juice 2 Strawberries 10 Mint Leaves Topped with Zonin Prosecco Directions: In a pint glass, add strawberries and mint leaves. Muddle until leaves and berries are broken down.   Add [...]

By | 2016-12-27T21:49:45+00:00 December 27th, 2016|cocktails, eat + drink, entertaining, holiday|0 Comments

Where to go for New Year’s Eve in Fairfield, CT

The best places to ring in the new year in Fairfield, CT.   BONNE ANNÉE (THE FRENCH WAY!) BISTRO VERSAILLES New chef J. Carlos Rodriguez offers a holiday-inspired menu to ring in the New Year. Classic French cuisine options include a Potato Leek Soup with Bacon Lardon and White Truffle Oil, Torchon de Foie Gras, Arctic Char, Pork Belly Confit, and more. Oh, and dessert includes a decadent German Chocolate Bomb with Pecan Coconut filling. TIME: Dinner hours COST: A La Carte RESERVE: 203-661-6634 GO: 339 Greenwich Ave., Greenwich   DOUBLE THE FUN BAR BQ & MCFADDENS The collaboration between [...]