Photo Recap: The FarmOn Foundation’s Hootenanny
Last weekend, I headed up to Copake, NY, for the FarmOn! Foundation's Hootenanny, a dinner benefitting local Hudson Valley farms, and showcasing the products and produce from the area. With Chef Jean-George Vongerichten cooking up in the kitchen—using vegetables, fruits, meats and dairy from minutes away—we ate elbow to elbow with farming families who make an unbelievable contribution to our community. As the FarmOn! tagline says, if you ate today, thank a farmer! The big top tent at the (gorgeous!) Copake Country Club and The Greens Restaurant at the FarmOn Foundation's Hootenanny dinner. Chaseholm Farm's creamy cheesey goodness at the [...]