O’Neill’s: Irish Hospitality, Comfort Food & Perfect Pints

The last time I experienced Irish hospitality, I was in a small pub in Killarney, Ireland. On a bus tour navigating all of the must-see spots in the southern tip of the country, I was at the end of my week-long trip and tired of long hours on the bus. After unpacking at the hotel, my friends and I welcomed the chance to head out for dinner and drinks. One step out the door of the hotel, we headed towards the sound of laughter and bagpipes. The tunes and glee intertwined creating an intoxicating draw and the atmosphere inside the [...]

Plan the Best Fall Weekend in Westchester

Looking for something fun to do this weekend? Planning to attend some of Hudson Valley's best Halloween events? IntoxiKate has you covered. Check out my interactive guide to planning the best fall weekend in Westchester! Click on the magazine below to check out the 12+ Halloween events, and over 50 restaurant recommendations.

This Week on Fork This: Crowne Plaza and Alvin & Friends

This Week on Fork This with IntoxiKate There's many ways to catch the latest episode of Fork This with IntoxiKate, celebrating all things food and beverage in Westchester and Fairfield counties. Every week, the show airs Tuesdays from 6-7 p.m. on 1490 WGCH (wgch.com) and on Westchester Talk Radio Wednesdays from 6-7 p.m. Missed your first opportunities? Not to worry—you can catch the Fork This with IntoxiKate podcast after the show airs on SoundCloud. Check out this week's guests: Alvin Clayton, Alvin + Friends One of the most fun leaders in the restaurant biz, Alvin Clayton greets [...]

By | 2017-10-03T00:10:04+00:00 October 3rd, 2017|chefs, eat + drink, Fork This Radio, savory, sweet, westchester|0 Comments

The New Savor Dining Experience at The Westchester

Have you experienced the new gourmet dining options at #SAVOR at The Westchester? I recommend the Brussels Sprout Salad from Whitmans NYC and Tomato and Company's customizable Pizza. For more information, check out Shop Simon’s #SimonSAID blog: http://bit.ly/2hsqOLM #foundatsimon #ad

Local Author Launches The Healthy Meal Prep Cookbook

In Westchester and Fairfield counties, we have so many delicious resources at our fingertips. Our area is full of knowledgeable, talented experts, and Toby Amidor is a prime example of that. The Westchester-based nutritionist has a long roster of accolades—her ten-year writing relationship with FoodNetwork.com, contributor on MensFitness.com and Today's Dietitian Magazine, and the success of her first cookbook, The Greek Yogurt Kitchen. Toby popped on Fork This with IntoxiKate this week (interview below) to offer her expertise and chat about her new cookbook, The Healthy Meal Prep Cookbook, a collection of recipes and tips to help you prep and [...]

Get a Bite of Pakistani Food and Film with Alamo Drafthouse

Listen, anytime you pair dinner and a movie, it's a win-win. And when it's the new romantic comedy starring Kumail Nanjiani and Ray Romano, it's a date night upgrade. Check out Alamo Drafthouse Cinema's showing of The Big Sick (trailer below), pairing an exclusive Pakistani-Southern American menu hand-selected by the writers of the film, Nanjiani and Emily Gordon. Tickets are on sale now and the movie and special menu kick off today. If you aren't familiar with Pakistani dishes, think about things like Aloo Chaap (gold potatoes mixed with onions, garlic, and spiced beef served with seasoned yogurt and herbs), Potato Stuffed [...]

By | 2017-07-07T14:42:39+00:00 July 7th, 2017|eat + drink, entertaining, savory, westchester|0 Comments

Fork This: Burger Blast + Baked Sweets

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Nick Triscari, chef + owner of The Wooden Spoon (New Rochelle) In just a few short days, Westchester Magazine kicks off one of their most well-attended Wine + Food Festival Events—the Burger + Beer Blast at the Kensico Dam. And in a few short days, Nick Triscari will be ready. When he's not sneaking radio interviews at the New Rochelle firehouse (in between calls of duty, of course!), you can find [...]

Fork This: Banging Burgers + Summer Sangria

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Matt Kay, Chef + Owner of Cedar Street Grill When Dobbs Ferry is a rocking, usually it's Cedar Street Grill that's a-popping. And it's no wonder why—Chef Matt Kay serves up some seriously fun, flavorful food paired with stellar cocktails. We chat with Matt about a whole heck of a lot—celebrating CSG's six year anniversary, his spring/summer menus, and his participation in this year's Burger + Beer Blast during Westchester [...]

Grains, Greens + Real (Fast) Food at B Good Fairfield

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Owners Steve and Molli Hourihan opened their B Good Fairfield two years ago, and since then, it's been a family focus. From local families popping in to enjoy a meal, to their friendly, knowledgeable staff, the neighborhood eatery is a flashback to the fast food joints of days past. Healthy options like grain bowls, salads, and smoothies litter the [...]

“Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Looking for a great new brunch spot? Check out the new concept introduced by Frankie & Fanucci's Wood Oven Pizzeria. Their 'social brunch'  includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Plus, the cost includes $15 worth of beer, wine, and process from their 'Pour Your Own' taproom with over 30 options on tap. Want more? [...]