Fork This: Burger Blast + Baked Sweets

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Nick Triscari, chef + owner of The Wooden Spoon (New Rochelle) In just a few short days, Westchester Magazine kicks off one of their most well-attended Wine + Food Festival Events—the Burger + Beer Blast at the Kensico Dam. And in a few short days, Nick Triscari will be ready. When he's not sneaking radio interviews at the New Rochelle firehouse (in between calls of duty, of course!), you can find [...]

Fork This: Banging Burgers + Summer Sangria

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Matt Kay, Chef + Owner of Cedar Street Grill When Dobbs Ferry is a rocking, usually it's Cedar Street Grill that's a-popping. And it's no wonder why—Chef Matt Kay serves up some seriously fun, flavorful food paired with stellar cocktails. We chat with Matt about a whole heck of a lot—celebrating CSG's six year anniversary, his spring/summer menus, and his participation in this year's Burger + Beer Blast during Westchester [...]

Grains, Greens + Real (Fast) Food at B Good Fairfield

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Owners Steve and Molli Hourihan opened their B Good Fairfield two years ago, and since then, it's been a family focus. From local families popping in to enjoy a meal, to their friendly, knowledgeable staff, the neighborhood eatery is a flashback to the fast food joints of days past. Healthy options like grain bowls, salads, and smoothies litter the [...]

“Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Looking for a great new brunch spot? Check out the new concept introduced by Frankie & Fanucci's Wood Oven Pizzeria. Their 'social brunch'  includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Plus, the cost includes $15 worth of beer, wine, and process from their 'Pour Your Own' taproom with over 30 options on tap. Want more? [...]

Spring Menus + Seasonality with Leslie Lampert

"Local tastes better." You can taste Leslie Lampert's mantra in every bite. I recently swung by Mount Kisco to join Leslie for lunch at her Mount Kisco eatery, Cafe of Love, where she recently unveiled her spring menu (check out a few photos below.) We chatted all things food, seasonal menus, inspiration, and her expansion—she recently opened up another Ladle of Love in Bronxville. Check out the interview below. Catch Leslie Lampert in Action Cafe of Love 38 E. Main [...]

Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Arlen Gargagliano, Chef, Cookbook Author + Cocktail Enthusiast When she’s not in teacher-mode, Arlen is hosting cooking classes and whipping up delicious cocktail creations. The author of Calypso Coolers and Mambo Mixers is headed to Siegel Bros. Wine & Spirits shop in Mount Kisco to demonstrate the perfect margarita for Cinco de Mayo. Catch her Thursday, May 4th from 5:30 to 7:30 p.m. shaking her Mango and Roasted Jalapeño Margarita. [...]

Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS If you're looking for an authentic Italian eatery in Stamford, Cotto Wine Bar instantaneously transports you to a small café in Rome. From the homey ambiance to the authentic, imported foods, restaurateurs Claudio and Silvy Ridolfi create an intimate, delicious experience. Yes there's tapas, a slamming charcuterie platter, and brick oven-fired pizzas, but here the homemade pastas by Chef Rolando Guardado are the star. Accredited Sommelier Ian Toogood and [...]

Crafty Libations + Upscale Pub Food at Rye House in Port Chester

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Seasoned restaurateurs Michael Jannetta, Robert Lombardi, Dan Forrester, and Jeffrey Skiba offer a spirited American tavern combining upscale pub food with a master mixology program, with craft beer, lively libations, and a very accessible wine list. Rye House in Port Chester offers  sharable small plates, seasonal salads, and hearty entrées, taking culinary cues from the many cities, ports, and cultures that [...]

By | 2017-04-17T13:54:28+00:00 April 17th, 2017|cocktails, craft beer, eat + drink, savory, sweet, westchester|0 Comments

Killer B Norwalk

Please note: If you are currently on any sort of diet, do yourself a favor and skip this post. I know, I know. I'm supposed to WANT the views. But listen, I'm looking out for you. There's only very tempting, calorically-dense food porn ahead. Also, I wouldn't read on an empty stomach, because you may start licking the screen. #seriously You've been warned :) Sometimes, a food experience so big comes across your plate and your can't get it off your mind. And that's exactly what Norwalk's Killer B is all about. The eatery boasts some seriously flavorful burgers, bacon, [...]

By | 2017-03-26T23:30:15+00:00 March 26th, 2017|cocktails, craft beer, eat + drink, fairfield, savory, sweet|0 Comments

Symrise Flavor, Hillside Food Outreach + Killer B

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Emmanuel Laroche, VP of Marketing of Symrise   Did you ever wonder how trending flavors make their way onto products on store shelves? Emmanuel Laroche explains how Symrise works with product developers to create the hottest products on the market. He also talks innovation—offering up information on how the culinary world influences the savory, sweet, and beverage categories. Kathy Purdy, Founder of Hillside Food Outreach Hillside [...]