Fork This: Banging Burgers + Summer Sangria

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Matt Kay, Chef + Owner of Cedar Street Grill When Dobbs Ferry is a rocking, usually it's Cedar Street Grill that's a-popping. And it's no wonder why—Chef Matt Kay serves up some seriously fun, flavorful food paired with stellar cocktails. We chat with Matt about a whole heck of a lot—celebrating CSG's six year anniversary, his spring/summer menus, and his participation in this year's Burger + Beer Blast during Westchester [...]

Wine & Food’s Newest Event: Salute! A Wine Tasting Tour of Italy

Westchester Magazine is kicking off the Wine & Food Festival with a new event. Salute! A Wine Tasting Tour of Italy pairs two powerhouses—Chef Andy Nusser of Tarry Lodge and author and wine expert Kevin Zraly—for an evening celebrating the regions of Italy. Sip one of the amazing vino offerings while Nusser demonstrates how to whip up a Mortadella & Robiola Panini as well as a Peach Crostata with Lemon Thyme Ricotta.   Chef Andy Nusser talks innovation and inspiration   What's new in the world of wine? Check in with Kevin Zraly   The Deets Salute! A Wine Tasting Tour of [...]

Fork This: Summer Clambakes + Westchester Wine & Food

Today on Fork This with IntoxiKate Fork This! with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Executive Chef David Nevins, Siegel Bros. Marketplace If you haven't visited the Siegel Bros. Marketplace in Mount Kisco, you're missing on heck of a food experience. Offering robust, from scratch, prepared foods from their on-site kitchen, Executive Chef David Nevins sources a revolving selection of land and sea to create vegetarian, gluten-free, comforting and healthful dishes. Turns out, Nevins and New England seafood go hand-in-hand, and the chef has a passion and flare for preparing everything from clam [...]

“Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Looking for a great new brunch spot? Check out the new concept introduced by Frankie & Fanucci's Wood Oven Pizzeria. Their 'social brunch'  includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Plus, the cost includes $15 worth of beer, wine, and process from their 'Pour Your Own' taproom with over 30 options on tap. Want more? [...]

Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS If you're looking for an authentic Italian eatery in Stamford, Cotto Wine Bar instantaneously transports you to a small café in Rome. From the homey ambiance to the authentic, imported foods, restaurateurs Claudio and Silvy Ridolfi create an intimate, delicious experience. Yes there's tapas, a slamming charcuterie platter, and brick oven-fired pizzas, but here the homemade pastas by Chef Rolando Guardado are the star. Accredited Sommelier Ian Toogood and [...]

Experience Thai + Malaysian at Sambal in Irvington

Join me Wednesday, January 25th at 7 p.m. at Sambal in Irvington where you can explore—and taste!—traditional Southeast Asian street food with bold flavors and an intense balance of sweet, salty, sour, bitter, and spicy. Navjot Arora, co-owner of both Sambal and Chutney Masala (which relocated up Main Street), and Chef Lucky Thai created an amazing price-fixed, VIP dinner exclusively for fellow foodies—for $45 per person*, you can enjoy a signature drink, passed appetizers, family-style dinner, and a plated dessert. Wine and beer will also be served with dinner. Tickets must be purchased in advance. For tickets, visit intoxikate.com/intoxikate-experience. EVENT MENU Experience popular street food from [...]

By | 2017-01-11T13:29:30+00:00 January 9th, 2017|cocktails, eat + drink, experience, savory, westchester, wine|0 Comments

Where to go for New Year’s Eve in Fairfield, CT

The best places to ring in the new year in Fairfield, CT.   BONNE ANNÉE (THE FRENCH WAY!) BISTRO VERSAILLES New chef J. Carlos Rodriguez offers a holiday-inspired menu to ring in the New Year. Classic French cuisine options include a Potato Leek Soup with Bacon Lardon and White Truffle Oil, Torchon de Foie Gras, Arctic Char, Pork Belly Confit, and more. Oh, and dessert includes a decadent German Chocolate Bomb with Pecan Coconut filling. TIME: Dinner hours COST: A La Carte RESERVE: 203-661-6634 GO: 339 Greenwich Ave., Greenwich   DOUBLE THE FUN BAR BQ & MCFADDENS The collaboration between [...]

Where To Go for New Year’s Eve in Westchester, NY

The best places to celebrate New Year's Eve in Westchester, NY. 80s NEW YEAR PARTY LITTLE DRUNKEN CHEF Yes, we’re headed into 2017, but Little Drunken Chef is offering a throwback to the 80s. Dress the decade and dance to music by DJ Matthew Maxwell. Enjoy “Drunken” munchies all night long and a champagne toast at midnight. Confetti, contests, and party favors are also included. TIME: 10 p.m. to 3 a.m. COST: $75 per person RESERVE: 914-242-8800 GO: 36 Main St., Mount Kisco   DINNER & DANCING THE BRIARCLIFF MANOR Head to The Briarcliff Manor, and you’ll be greeted with a welcome cocktail. Dinner [...]

IntoxiKate’s Edible Holiday Gift Guide: Midwest Supplies DIY Kits

{Midwest Supplies Small Batch Wine + Creamery in a Box Cheesemaking Kits: For the DIY Foodie} Midwest Supplies has a whole host of do-it-yourself goodies—from ciders to sodas, cheese to coffee, to wine and beer, you can create your own food and beverage products in your own kitchen. It doesn’t get any more local than that! This is the perfect gift idea for that foodie who cooks up new things in the kitchen. I was too late to catch it this year, but next year I’ll be whipping up my own IntoxiKate bottles of wine to pass around for the [...]

By | 2016-12-19T00:17:33+00:00 December 18th, 2016|eat + drink, for the kitchen, wine|0 Comments

IntoxiKate Paint Night with Alvin (+ Friends!)

[av_textblock size=” font_color=” color=”] Join me for an Alvin + Arlen’s Double Header Bring-on-Spring Paint and Sip IntoxiKate Event! Thursday, March 31st • 7 to 9 p.m. Alvin & Friends: 14 Memorial Hwy, New Rochelle This paint party is a paint party like no other, featuring background and painting tips from artist Alvin Clayton and inspired libations created by Arlen Gargagliano. RSVP now below! […]

By | 2016-03-23T12:45:35+00:00 March 23rd, 2016|westchester, wine|0 Comments