Plan the Best Fall Weekend in Westchester

Looking for something fun to do this weekend? Planning to attend some of Hudson Valley's best Halloween events? IntoxiKate has you covered. Check out my interactive guide to planning the best fall weekend in Westchester! Click on the magazine below to check out the 12+ Halloween events, and over 50 restaurant recommendations.

The New Savor Dining Experience at The Westchester

Have you experienced the new gourmet dining options at #SAVOR at The Westchester? I recommend the Brussels Sprout Salad from Whitmans NYC and Tomato and Company's customizable Pizza. For more information, check out Shop Simon’s #SimonSAID blog: http://bit.ly/2hsqOLM #foundatsimon #ad

IntoxiKate Guide to Summer Cocktails

When I think of summer, I think of backyard barbecues, al fresco dining, and beaching it up with friends. And all three have one thing in common—they are not complete without your favorite adult beverage in hand. Enjoyed in moderation, of course... When this summer came around, I felt my usual go-to selection was a little tapped out. So I consulted with my experts—from Yonkers, NY to Ridgefield, CT—to find out what our favorite mixologists were whipping up for the summer. I’ve got cocktail recipes from Westchester’s own Chef Peter Kelly to cookbook author Arlen Gargagliano (who makes one killer [...]

Return to Specialty Shops: Siegel Bros Marketplace in Mount Kisco

I know time is not on our side these days. I constantly find myself wishing there were more hours in the day (and generally, it's so I can get a decent amount of beauty sleep). In between the PTO events, practices, and office deadlines, it's easiest to run errands at a one-stop-shop, especially when we're using our "free time" on the weekends. But when it comes to food, I think we're starting to navigate our shopping experience a bit differently. With the popularity of farmers markets, and the number of butchers and bakeries popping up these days, I think there's [...]

Fork This: Banging Burgers + Summer Sangria

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Matt Kay, Chef + Owner of Cedar Street Grill When Dobbs Ferry is a rocking, usually it's Cedar Street Grill that's a-popping. And it's no wonder why—Chef Matt Kay serves up some seriously fun, flavorful food paired with stellar cocktails. We chat with Matt about a whole heck of a lot—celebrating CSG's six year anniversary, his spring/summer menus, and his participation in this year's Burger + Beer Blast during Westchester [...]

Wine & Food’s Newest Event: Salute! A Wine Tasting Tour of Italy

Westchester Magazine is kicking off the Wine & Food Festival with a new event. Salute! A Wine Tasting Tour of Italy pairs two powerhouses—Chef Andy Nusser of Tarry Lodge and author and wine expert Kevin Zraly—for an evening celebrating the regions of Italy. Sip one of the amazing vino offerings while Nusser demonstrates how to whip up a Mortadella & Robiola Panini as well as a Peach Crostata with Lemon Thyme Ricotta.   Chef Andy Nusser talks innovation and inspiration   What's new in the world of wine? Check in with Kevin Zraly   The Deets Salute! A Wine Tasting Tour of [...]

By | 2017-10-04T16:40:06+00:00 May 23rd, 2017|chefs, eat + drink, Fork This Radio, westchester, wine|0 Comments

Fork This: Summer Clambakes + Westchester Wine & Food

Today on Fork This with IntoxiKate Fork This! with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Executive Chef David Nevins, Siegel Bros. Marketplace If you haven't visited the Siegel Bros. Marketplace in Mount Kisco, you're missing on heck of a food experience. Offering robust, from scratch, prepared foods from their on-site kitchen, Executive Chef David Nevins sources a revolving selection of land and sea to create vegetarian, gluten-free, comforting and healthful dishes. Turns out, Nevins and New England seafood go hand-in-hand, and the chef has a passion and flare for preparing everything from clam [...]

By | 2017-10-04T16:40:17+00:00 May 23rd, 2017|chefs, eat + drink, Fork This Radio, westchester, wine|0 Comments

“Social Brunch” at Frankie + Fanucci’s Wood Oven Pizzeria

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Looking for a great new brunch spot? Check out the new concept introduced by Frankie & Fanucci's Wood Oven Pizzeria. Their 'social brunch'  includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Plus, the cost includes $15 worth of beer, wine, and process from their 'Pour Your Own' taproom with over 30 options on tap. Want more? [...]

Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS If you're looking for an authentic Italian eatery in Stamford, Cotto Wine Bar instantaneously transports you to a small café in Rome. From the homey ambiance to the authentic, imported foods, restaurateurs Claudio and Silvy Ridolfi create an intimate, delicious experience. Yes there's tapas, a slamming charcuterie platter, and brick oven-fired pizzas, but here the homemade pastas by Chef Rolando Guardado are the star. Accredited Sommelier Ian Toogood and [...]

Experience Thai + Malaysian at Sambal in Irvington

Join me Wednesday, January 25th at 7 p.m. at Sambal in Irvington where you can explore—and taste!—traditional Southeast Asian street food with bold flavors and an intense balance of sweet, salty, sour, bitter, and spicy. Navjot Arora, co-owner of both Sambal and Chutney Masala (which relocated up Main Street), and Chef Lucky Thai created an amazing price-fixed, VIP dinner exclusively for fellow foodies—for $45 per person*, you can enjoy a signature drink, passed appetizers, family-style dinner, and a plated dessert. Wine and beer will also be served with dinner. Tickets must be purchased in advance. For tickets, visit intoxikate.com/intoxikate-experience. EVENT MENU Experience popular street food from [...]

By | 2017-10-04T16:44:13+00:00 January 9th, 2017|cocktails, eat + drink, savory, westchester, wine|0 Comments