3/26: MYX It Up with Author Robyn Youkilis

MYX IT UP! With Wellness Expert + Author Robyn Youkilis Monday, March 26th @ 6-7pm My MYX Creative Kitchen: 19 W. Elm St., Greenwich, CT Join us at My Myx Creative Kitchen as we pair our delicious, healthy options with information from wellness expert Robyn Youkilis, who appeared on the Today Show, The Cooking Channel, CBS News, and more! Robyn helps you discover how stubborn weight can melt away when you tune into your gut and learn how to heal from the inside out. Her straight health talk shows you how to free yourself from the emotional weight, not just the physical [...]

By | 2018-03-19T16:11:40+00:00 March 19th, 2018|event|0 Comments

4/12: Pop Up Dinner with Chef Bill Telepan at Moderne Barn

Armonk restaurant Moderne Barn is excited to welcome Bill Telepan, Executive Chef of famed NYC seafood restaurant Oceana for one night only! On Thursday, April 12, Chef Bill will join Moderne Barn’s Executive Chef Ethan Kostbar for a collaborative dinner menu, offered from 5:00 – 10:00 pm. Enjoy signature Oceana classics from Bill Telepan including Ceviche Duo (pictured above), made with fluke ceviche and scallop ceviche, Lobster Bolognese (below) with spaghetti in a shallot garlic tomato broth and Pan Seared Halibut served with crushed sun chokes, mushrooms, spinach and mushroom broth. As one of New York’s leaders in sourcing quality ingredients [...]

By | 2018-03-19T16:00:36+00:00 March 19th, 2018|event|0 Comments

3/27: IntoxiKate Dinner at Old Monk

IntoxiKate Dinner at Old Monk Tuesday, March 27th at 7 p.m. 175 Avenue B, New York, NY 10009 $70 per person includes tax + gratuity Reserve your spot below! Explore contemporary Indian soul food with IntoxiKate Kate Schlientz and Chef Navjot Arora as your guides. The chef, who co-owns three restaurants—Chutney Masala, Sambal Thai & Malaysian (both in Irvington, NY), and Old Monk (NYC), was recently acknowledged by James Beard, hosting two dinners in the past year. Whether you are a newbie to Indian food or familiar with the dishes, this is the perfect opportunity to try Chef's inventive dishes (and [...]

By | 2018-03-19T19:26:35+00:00 March 8th, 2018|event|0 Comments

3/29: Yonkers Brewing Co. Craft Beer Dinner at The Roger Sherman Inn

March 29th at 7pm At The Roger Sherman Inn:  195 Oenoke Ridge, New Canaan, CT 06840 Chef Adam Truelove collaborates with Yonkers Brewing Co. for the ultimate craft beer experience. Taste the innovation of Yonkers Brewing Co.! While the New York brewery has a robust lineup of styles, this event highlights their flagship brews, including the award-winning 914 Vienna Lager. Chef Adam Truelove's 4-course pairing dinner menu is seasonally-inspired and flavor-driven, showcasing fresh, locally-procured ingredients, and highlighting the flavor complexity of each beer. VIEW THE MENU $70 per person, plus tax and gratuity. Reservations must be made in advance. To reserve, call the restaurant directly at 203-966-4541.

By | 2018-03-06T01:38:32+00:00 March 6th, 2018|event|0 Comments

4/23: Slow Food USA + Chefs’ Alliance Fundraiser

Slow Food USA + Chefs' Alliance Fundraiser Monday, April 23rd, 2018 at 6:30 p.m. Zwilling Cooking Studio: 270 Marble Ave, Pleasantville, NY 10570 $150 per person.* Space is limited. Featuring Executive Chef Jay Lippin (Crabtree's Kittle House Restaurant and Inn), Executive Chef Bernard Janssen (Zwilling Cooking Studio), Mimi Edelman (I & Me Farms and Ark of Taste) and IntoxiKate Kate Schlientz (Local Food Writer + Radio Host). Our evening begins with an assortment of local cheese and light hor d'oeuvres prepared by Executive Chefs Jay Lippin and Bernard Janssen, followed by a brief panel discussion about the goals and initiatives of Slow Food and the Chefs' Alliance at the local [...]

By | 2018-03-06T01:38:04+00:00 March 5th, 2018|event|0 Comments