Gourmet Ways to Give Back for Giving Tuesday {& Every Day}

With Thanksgiving behind us, I’m officially in the giving mood. And I’ll admit, I’ve been pretty inspired by local businesses around us. From Chutney Masala and Sambal Thai & Malaysian closing for Thanksgiving so their team can offer a hot meal to those in need at their sister restaurant, Old Monk, in NYC to Bonnie Saran and her collection of “Littles” offering a free Thanksgiving buffet to those in need right here in Westchester, it’s amazing to see how many local businesses are actively giving back to the community. Knowing my foodie friends as I do, I know you’ll also [...]

O’Neill’s: Irish Hospitality, Comfort Food & Perfect Pints

The last time I experienced Irish hospitality, I was in a small pub in Killarney, Ireland. On a bus tour navigating all of the must-see spots in the southern tip of the country, I was at the end of my week-long trip and tired of long hours on the bus. After unpacking at the hotel, my friends and I welcomed the chance to head out for dinner and drinks. One step out the door of the hotel, we headed towards the sound of laughter and bagpipes. The tunes and glee intertwined creating an intoxicating draw and the atmosphere inside the [...]

Chef François Kwaku-Dongo Brings a Fresh Culinary Approach To New Canaan’s Roger Sherman Inn

Historic Inn and Gathering Place Now Offers Seasonally Inspired Menus, Catered Affairs, Fine Dining, Casual Tavern Fare, Libations, and Even a Chocolate Menu! November 7, 2017, New Canaan, CT: Celebrated Chef Francois Kwaku-Dongo spearheads the reinvention of the Roger Sherman Inn, a historic landmark in New Canaan for nearly a decade. The stunning New England restaurant and 17-room Inn will undergo a significant culinary transformation as it remakes itself for the 21st century. Chef Kwaku-Dongo is introducing a seasonally-inspired menu, showcasing fresh, locally-procured ingredients. The menu is a culinary tour of New England, its coastal seafood, local family farms, and talented [...]

By | 2017-11-07T22:49:17+00:00 November 7th, 2017|chefs, eat + drink, fairfield, max ex pr, news|0 Comments

Grains, Greens + Real (Fast) Food at B Good Fairfield

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS Owners Steve and Molli Hourihan opened their B Good Fairfield two years ago, and since then, it's been a family focus. From local families popping in to enjoy a meal, to their friendly, knowledgeable staff, the neighborhood eatery is a flashback to the fast food joints of days past. Healthy options like grain bowls, salads, and smoothies litter the [...]

Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

ON THE MENU Click on the images below to dive in to some serious #foodporn. THE DETAILS If you're looking for an authentic Italian eatery in Stamford, Cotto Wine Bar instantaneously transports you to a small café in Rome. From the homey ambiance to the authentic, imported foods, restaurateurs Claudio and Silvy Ridolfi create an intimate, delicious experience. Yes there's tapas, a slamming charcuterie platter, and brick oven-fired pizzas, but here the homemade pastas by Chef Rolando Guardado are the star. Accredited Sommelier Ian Toogood and [...]

8 New Foodie Finds from the Greenwich Food + Wine Festival

[av_textblock size=” font_color=” color=”] The Greenwich Wine & Food Festival featured a lineup of elite food-focused personalities—Man Versus Food’s Adam Richman, Chef Marcus Samuelsson, and our own local celebri-chef, Christian Petroni. But the thing I love most about food festivals is finding new goodies I can share with fellow foodies. This year’s GWFF had no shortage of delectable goodies, so I’ve rounded up a few of my favorites to share… […]

By | 2016-10-16T15:50:41+00:00 September 26th, 2016|eat + drink, entertaining, fairfield, for the kitchen, savory, sweet|0 Comments