Homemade Pasta + Stellar Sauce at Cotto Wine Bar Stamford

ON THE MENU

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THE DETAILS

If you’re looking for an authentic Italian eatery in Stamford, Cotto Wine Bar instantaneously transports you to a small café in Rome. From the homey ambiance to the authentic, imported foods, restaurateurs Claudio and Silvy Ridolfi create an intimate, delicious experience. Yes there’s tapas, a slamming charcuterie platter, and brick oven-fired pizzas, but here the homemade pastas by Chef Rolando Guardado are the star. Accredited Sommelier Ian Toogood and mixologist Eric Bufo, add the one-two punch for a winning combo.

Cotto Wine Bar is open 7 days, lunch, dinner and Sunday brunch
Happy Hour: Monday – Friday, 4-7 p.m., $5 Wine, $7 Cocktails, 3 Tapas $15
Live Music: Thursdays at 7 p.m.

COTTO WINE BAR

51 Bank St.
Stamford, CT 06901
203-914-1400
www.cottowinebar.com

 

By | 2017-04-24T10:17:12+00:00 April 24th, 2017|eat + drink, fairfield, fairfield, Fork This Radio, savory, sweet, wine|0 Comments