Heavy cream. Sugar. Eggs. It’s hard to believe these simple ingredients make some of the best ice cream I’ve ever tasted, but when it comes to good food, there’s a lot of power in the basics (especially when they’re local). Sure, the old-fashioned-style custard Ellen Sledge uses to make Penny Lick Ice Cream isn’t low cal, but we’re talking a tasty frozen dessert here. Counting calories isn’t an option… Everything in moderation, right?
To try Penny Lick’s amazing push pops, ice cream sandwiches or sundaes, look for the push cart at these local farmers’ markets:
Wednesday July 30th: Irvington Farmers’ Market
Friday, August 1st: Pearl River Farmers’ Market
Saturday, August 2nd: Hastings-on-Hudson, Bronxville and Chappaqua Farmers’ Markets
{IntoxiKate Tip!}
Ellen and I will be talking food on the Noel D’Allacco Show on WVOX 1460 AM Wednesday, July 30th at 4 p.m.
