Fork This: Burger Blast + Baked Sweets

Today on Fork This with IntoxiKate

Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and

Tonight’s guests include:

the wooden spoon

Nick Triscari, chef + owner of The Wooden Spoon (New Rochelle)

In just a few short days, Westchester Magazine kicks off one of their most well-attended Wine + Food Festival Events—the Burger + Beer Blast at the Kensico Dam. And in a few short days, Nick Triscari will be ready. When he’s not sneaking radio interviews at the New Rochelle firehouse (in between calls of duty, of course!), you can find Nick facing the heat in another way—in the kitchen at The Wooden Spoon. In our convo, Nick and I dive into his foodie background, his take on creating a killer burger, and why he wanted to participate in the competition.

{Burger + Beer Blast: Thursday, June 8th • 6-10 p.m. at the Kensico Dam Plaza}

Photography courtesy of The Wooden Spoon

baked by susan

Susan O’Keefe, Baked by Susan

When it comes to baked goods, Susan O’Keefe has you covered. From her savory to sweet options (think pies, cookies, her signature brownies, breads, muffins and more!) Susan whips fresh ingredients—plus a dose of her magic!—into homemade, from-scratch delights. Here, we chat about her entrepreneurship, innovation, and (of course!) her secrets to creating the best baked yum out there.

Photography courtesy of Baked by Susan

Fork This with IntoxiKate

Listen live at 6 p.m. on 1490 WGCH (Westchester and Fairfield Counties) or (everywhere!).

After the show, the interviews will be available via podcast on SoundCloud and more.

By | 2017-06-05T23:51:59+00:00 June 5th, 2017|chefs, eat + drink, Fork This Radio, savory, sweet, westchester|0 Comments