Recently, I swung by the Gather at Recologie in New Rochelle. This great little eatery (nestled between some great eco-friendly shopping) has plenty to offer every diner, but specializes in vegan and vegetarian dishes.
With the recent introduction of Executive Chef Dianne de la Veaux, and the desire to inspire others to visit the Café for some amazing food, I worked with the team at Recologie to create an IntoxiKate dinner Friday, April 17th at 6:30 p.m. To RSVP to the five-course dinner ($45.06 per person including tax and tip), please fill out the form below. (The menu is below.)
{Recologie: 49 Lawton St., New Rochelle, 914-278-9350, www.recologie.com}
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MENU
On the Table
Roasted Red Pepper Dip
White Bean Artichoke Dip
Pita Chips
Salad
Caesar Salad (v)
Appetizer Plate
Stuffed Mushrooms (gf)
Spanish Arancini (v, gf)
Vegetable Empanadas (v, gf)
Entree
Eggplant Braciole (v, gf)
Dessert Plate
Strawberry Rhubarb Crumb Bar (v, gf)
Vanilla Ice Cream (v, gf)
Dark Chocolate Truffle (v, gf)
$45.06 per person including tax and tip
