Siegel Bros. Marketplace Gears Up for the Easter and Passover Holidays

New Daily Menu Features Made-to-order Breakfast, Lunch, and Dinner Items Marketplace Café to Open in Time for Summer March 15, 2018, Mt. Kisco, NY:  Husband and wife team, Jeremy and Beth Nevins are looking forward to the Easter and Passover holidays, celebrations that are wrapped in faith, family and culinary traditions. Jeremy, whose great-grandfather Abram Siegel opened his kosher butcher shop in Woodbine, NJ in 1912, opened his contemporary version of a specialty market in January of 2017 in the charming town of Mount Kisco, New York. Sustainable, locally sourced meat, market fresh fish, charcuterie, prepared foods, and a robust [...]

By | 2018-03-19T17:35:23+00:00 March 19th, 2018|max ex pr, news|0 Comments

3/26: MYX It Up with Author Robyn Youkilis

MYX IT UP! With Wellness Expert + Author Robyn Youkilis Monday, March 26th @ 6-7pm My MYX Creative Kitchen: 19 W. Elm St., Greenwich, CT Join us at My Myx Creative Kitchen as we pair our delicious, healthy options with information from wellness expert Robyn Youkilis, who appeared on the Today Show, The Cooking Channel, CBS News, and more! Robyn helps you discover how stubborn weight can melt away when you tune into your gut and learn how to heal from the inside out. Her straight health talk shows you how to free yourself from the emotional weight, not just the physical [...]

By | 2018-03-19T16:11:40+00:00 March 19th, 2018|event|0 Comments

4/12: Pop Up Dinner with Chef Bill Telepan at Moderne Barn

Armonk restaurant Moderne Barn is excited to welcome Bill Telepan, Executive Chef of famed NYC seafood restaurant Oceana for one night only! On Thursday, April 12, Chef Bill will join Moderne Barn’s Executive Chef Ethan Kostbar for a collaborative dinner menu, offered from 5:00 – 10:00 pm. Enjoy signature Oceana classics from Bill Telepan including Ceviche Duo (pictured above), made with fluke ceviche and scallop ceviche, Lobster Bolognese (below) with spaghetti in a shallot garlic tomato broth and Pan Seared Halibut served with crushed sun chokes, mushrooms, spinach and mushroom broth. As one of New York’s leaders in sourcing quality ingredients [...]

By | 2018-03-19T16:00:36+00:00 March 19th, 2018|event|0 Comments

Get Groceries Delivered (and Save!) with Stew Leonard’s

Some exciting news to share! Stew Leonard’s, aka the “Disneyland of Dairy Stores”, recently announced its same-day grocery delivery service, called Stew’s Fresh Delivery Powered by Instacart, the nationwide on-demand grocery delivery service. If you're within a 20-30 minute drive of Stew Leonard’s six farm fresh food stores in Yonkers, Farmingdale, and East Meadow, NY, as well as Norwalk, Danbury, and Newington, CT.,  you can score your favorite groceries delivered to their home or business in as little as one hour! You know me—I'm all about the taste testing (or in this case, test ordering!), so I placed a few orders for [...]

3/27: IntoxiKate Dinner at Old Monk

IntoxiKate Dinner at Old Monk Tuesday, March 27th at 7 p.m. 175 Avenue B, New York, NY 10009 $70 per person includes tax + gratuity Reserve your spot below! Explore contemporary Indian soul food with IntoxiKate Kate Schlientz and Chef Navjot Arora as your guides. The chef, who co-owns three restaurants—Chutney Masala, Sambal Thai & Malaysian (both in Irvington, NY), and Old Monk (NYC), was recently acknowledged by James Beard, hosting two dinners in the past year. Whether you are a newbie to Indian food or familiar with the dishes, this is the perfect opportunity to try Chef's inventive dishes (and [...]

By | 2018-03-19T19:26:35+00:00 March 8th, 2018|event|0 Comments

Chowdafest Tips Off Chowda Madness

Westport, CT – March 6, 2018 –  Chowdafest presented by Stop & Shop, started their fun Chowda Madness this week.  “All our Chowdafest fans seem to hoop it up every fall at our event so we thought why not hoop it up now when everyone is about to fill out brackets for the upcoming NCAA college basketball tournament” said Jim Keenan, event director.  All the restaurants over the past 10 years were ranked by their achievements (1st, 2nd or 3rd) and the top four ranked restaurants in each of the four competition categories were entered. This online “one & done” [...]

By | 2018-03-06T17:10:05+00:00 March 6th, 2018|news|0 Comments

Bar Zepoli Offers a Fresh Culinary Outlook Amid a Stunning Backdrop

February 6, 2018, Stamford, CT: This is Bar Zepoli, an Italian-American restaurant and gathering place deeply rooted in an Italian immigrant culture that continues to redefine this most beloved cuisine. Located on the corner of Broad Street and “Little Summer Street” in downtown Stamford, CT, Bar Zepoli opened in September of 2017, offering a multi-sensory experience from its striking décor to its vibrant and seasonal menu. Grand windows adorned with red velveteen drapes, rustic wooden rafters, and a cathedral ceiling envelope multiple dining rooms, a social bar scene, eclectic artwork by artist Leigha Zimmer atop the exposed brick walls, dark wood [...]

By | 2018-03-06T01:41:32+00:00 March 6th, 2018|news|0 Comments

3/29: Yonkers Brewing Co. Craft Beer Dinner at The Roger Sherman Inn

March 29th at 7pm At The Roger Sherman Inn:  195 Oenoke Ridge, New Canaan, CT 06840 Chef Adam Truelove collaborates with Yonkers Brewing Co. for the ultimate craft beer experience. Taste the innovation of Yonkers Brewing Co.! While the New York brewery has a robust lineup of styles, this event highlights their flagship brews, including the award-winning 914 Vienna Lager. Chef Adam Truelove's 4-course pairing dinner menu is seasonally-inspired and flavor-driven, showcasing fresh, locally-procured ingredients, and highlighting the flavor complexity of each beer. VIEW THE MENU $70 per person, plus tax and gratuity. Reservations must be made in advance. To reserve, call the restaurant directly at 203-966-4541.

By | 2018-03-06T01:38:32+00:00 March 6th, 2018|event|0 Comments

4/23: Slow Food USA + Chefs’ Alliance Fundraiser

Slow Food USA + Chefs' Alliance Fundraiser Monday, April 23rd, 2018 at 6:30 p.m. Zwilling Cooking Studio: 270 Marble Ave, Pleasantville, NY 10570 $150 per person.* Space is limited. Featuring Executive Chef Jay Lippin (Crabtree's Kittle House Restaurant and Inn), Executive Chef Bernard Janssen (Zwilling Cooking Studio), Mimi Edelman (I & Me Farms and Ark of Taste) and IntoxiKate Kate Schlientz (Local Food Writer + Radio Host). Our evening begins with an assortment of local cheese and light hor d'oeuvres prepared by Executive Chefs Jay Lippin and Bernard Janssen, followed by a brief panel discussion about the goals and initiatives of Slow Food and the Chefs' Alliance at the local [...]

By | 2018-03-06T01:38:04+00:00 March 5th, 2018|event|0 Comments

Hudson Valley Restaurant Week 2018

Hudson Valley Restaurant Week 2018: Diners will Enjoy Prix-Fixe Lunch and Dinner Menus Across Seven Counties From March 12-25 Beacon, NY - February 15, 2018 - The Valley Table announces today the restaurant line up for spring 2018 Hudson Valley Restaurant Week! Beginning March 12 and running through March 25, participating restaurants will showcase their best dishes via three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus. Spanning 115 miles, Hudson Valley Restaurant Week encompasses restaurants from seven counties including Columbia, Dutchess, Orange, Putnam, Rockland, Ulster and Westchester. “We are thrilled to announce the list of the spring 2018 participating restaurants [...]

By | 2018-03-05T20:58:11+00:00 March 2nd, 2018|news|0 Comments