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This year, a crop of new restaurants popped up in Westchester, but how do you know which one is right for you? Simply answer the questions below to find your perfect {restaurant} match.
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On a Friday night, you’re craving:
a. Asian flavors 1
b. Pizza and pasta 2
c. Tapas 4
d. Branzino 3
Ingredients should be:
a. Authentic 4
b. Organic 1
c. Innovative 3
d. Traditional 2
You feel most comfortable in a restaurant that:
a.
Is beautifully
designed 3
b. Matches the cuisine 1
c. Is minimal, but fun 2
d.
Industrial; exposed brick is my thing 4
You’re dining with…
a. Your family 2
b. A date 3
c. A group of friends 1
d. I’m flying solo 4
You find it really exciting when you dine at the…
a.
Place with a great singles scene 2
b.
Restaurant everyone is talking about 1
c.
Eatery where you can enjoy a nice meal without feeling rushed 3
d.
Location where I may rub elbows with local celebs 4
There’s a single scene?
a.
YES! We need more single bars in Westchester 4
b.
I have a husband and kids; single scene meas a party for one in the tub 2
c.
I’m single, but don’t tell my wife/husband that! 1
d. It’s date night. 3
The bar is:
a.
Really important; drinks should be an extension of the cuisine 1
b.
Fun, exciting, and loud! 2
c.
A place where I can grab fresh oysters to go with my martini 3
d.
Where I like to
dine 4
At a restaurant, children should be:
a.
Welcome with open arms with a great kids’ menu 2
b.
Welcome, but (fingers crossed!) politely quiet 1
c.
I don’t have any, so I have NO idea what this means 4
d.
Just book the babysitter 3
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Once you’ve made your selections, simply add up the numbers in gray after each option. Then, reference the adjacent page to see your perfect match. Happy dining!
IF YOU SCORED…
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8-12 points, TRY…
WUJI: 2 Chase Rd., Scarsdale, 914-713-8811, wujirestaurant.com
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13-18 points, TRY…
SALTAIRE OYSTER BAR: 55 Abendroth Ave., Port Chester, 914-939-2425, saltaireoysterbar.com
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19-25 points, TRY…
MODERN ON THE RAILS: 1 Station Plaza, Mamaroneck, 914-777-9300, modernontherails.com
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25-32 points, TRY…
LITTLE DRUNKEN CHEF: 36 E. Main St., Mount Kisco, 914-242-8800, littledrunkenchef.com
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