4/23: Slow Food USA + Chefs’ Alliance Fundraiser

Slow Food USA + Chefs’ Alliance Fundraiser

Monday, April 23rd, 2018 at 6:30 p.m.
Zwilling Cooking Studio: 270 Marble Ave, Pleasantville, NY 10570
$150 per person.* Space is limited.

Featuring Executive Chef Jay Lippin (Crabtree’s Kittle House Restaurant and Inn), Executive Chef Bernard Janssen (Zwilling Cooking Studio), Mimi Edelman (I & Me Farms and Ark of Taste) and IntoxiKate Kate Schlientz (Local Food Writer + Radio Host).

Our evening begins with an assortment of local cheese and light hor d’oeuvres prepared by Executive Chefs Jay Lippin and Bernard Janssen, followed by a brief panel discussion about the goals and initiatives of Slow Food and the Chefs’ Alliance at the local level. Our group will then break into groups to help prepare our dinner (for the menu, see the link below), before the dining, and discussions continue.

*All proceeds from the event benefit Slow Food USA, Chefs’ Alliance, and Ark of Taste.

For tickets and more information, visit intoxikate.com/slowfood.

By | 2018-03-06T01:38:04+00:00 March 5th, 2018|event|0 Comments