Local Author Launches The Healthy Meal Prep Cookbook

In Westchester and Fairfield counties, we have so many delicious resources at our fingertips. Our area is full of knowledgeable, talented experts, and Toby Amidor is a prime example of that. The Westchester-based nutritionist has a long roster of accolades—her ten-year writing relationship with FoodNetwork.com, contributor on MensFitness.com and Today's Dietitian Magazine, and the success of her first cookbook, The Greek Yogurt Kitchen. Toby popped on Fork This with IntoxiKate this week (interview below) to offer her expertise and chat about her new cookbook, The Healthy Meal Prep Cookbook, a collection of recipes and tips to help you prep and [...]

Back to School Recipes from Dinner Solved!

Back to school is coming. If you’re a parent with elementary and middle school-aged children, you have a lot on your mind: back to school shopping, school supplies, and (of course!) the busy fall meal schedule. If prepping those weekday dinners between school meetings, team practices, and late night evenings at the offices isn’t stressful enough, in the AM you have the challenge of packing those school lunches. Will they eat it? Are they trading that apple for fruit snacks? What are they serving in the cafeteria? […]

By | 2015-08-24T16:15:36+00:00 August 20th, 2015|recipe|0 Comments

The Connecticut Farm Table Cookbook Recipe: Low Country Bouillabaisse

If you’ve tuned into Fork This with IntoxiKate or if you are a member of the #FoodieNation, you know there are a few things that are near and dear to my heart: supporting local business; farms; and trying new seasonal recipes. When a cookbook came across my desk featuring all three, I couldn’t wait to talk The Connecticut Farm Table Cookbook with co-author Christy Colasurdo (Tracey Medeiros completes the duo). Colasurdo swung by the WGCH studio yesterday to discuss the 150 seasonal recipes from the state’s top chefs and farmers. The stunning photography showcases the food and the recipes are paired with profiles [...]

By | 2015-07-12T19:50:22+00:00 July 8th, 2015|fairfield, farm to table, recipe|0 Comments