In the Kitchen with Crabtree’s Kittle House Chef Jay Lippin

When executive chef Jay Lippin isn't whipping up his uber-local and utterly delicious menu items in the Crabtree's Kittle House kitchen, he may be consulting with Slow Food. Or maybe he's at a meeting with the Chef's Alliance. He could also be working with Food Bank for Westchester on An Evening in Good Taste, or even brainstorming with them on upcoming initiatives with their food waste program. With the Hudson Valley Seed Library Kitchen Cultivars program, Lippin helps reduce food waste with a non-profit organization that harvests seeds to preserve heirloom seed varieties. Or, he could be driving north along the Hudson [...]