10/25: WCC Cooking Class at Dolphin Yonkers

1 Wed., Oct. 25, 5:30-7:30 pm, $15 (+ $25 sampling fee in CASH, payable to instructor; optional wine pairing additional $9). #83191 Dolphin, 1 Van Der Donck Street, Yonkers 914-751-8170, www.dolphinrbl.com Waterfront Seafood! This is a unique waterfront restaurant with an eclectic menu featuring many regional influences; the large outdoor gardenlike seating area overlooks the Palisades and Hudson River, including a mini beach. Chef Jason Perez teaches us about seafood; we’ll make crab cakes (lump crabmeat with chipotle aioli, pineapple salsa, and potato pancakes); Spanish paella (mixed seafood, chicken, spicy chorizo, and saffron rice)’ and a flourless chocolate torte. Our [...]

By | 2017-10-04T16:59:17+00:00 October 2nd, 2017|chefs, event, savory, sweet, westchester|0 Comments