In the Kitchen with Crabtree’s Kittle House Chef Jay Lippin

When executive chef Jay Lippin isn't whipping up his uber-local and utterly delicious menu items in the Crabtree's Kittle House kitchen, he may be consulting with Slow Food. Or maybe he's at a meeting with the Chef's Alliance. He could also be working with Food Bank for Westchester on An Evening in Good Taste, or even brainstorming with them on upcoming initiatives with their food waste program. With the Hudson Valley Seed Library Kitchen Cultivars program, Lippin helps reduce food waste with a non-profit organization that harvests seeds to preserve heirloom seed varieties. Or, he could be driving north along the Hudson [...]

This Week on Fork This: Crowne Plaza and Alvin & Friends

This Week on Fork This with IntoxiKate There's many ways to catch the latest episode of Fork This with IntoxiKate, celebrating all things food and beverage in Westchester and Fairfield counties. Every week, the show airs Tuesdays from 6-7 p.m. on 1490 WGCH (wgch.com) and on Westchester Talk Radio Wednesdays from 6-7 p.m. Missed your first opportunities? Not to worry—you can catch the Fork This with IntoxiKate podcast after the show airs on SoundCloud. Check out this week's guests: Alvin Clayton, Alvin + Friends One of the most fun leaders in the restaurant biz, Alvin Clayton greets [...]

By | 2017-10-03T00:10:04+00:00 October 3rd, 2017|chefs, eat + drink, Fork This Radio, savory, sweet, westchester|0 Comments

Fork This: Cinco de Mayo Cocktails + Spring Menus to Love

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Arlen Gargagliano, Chef, Cookbook Author + Cocktail Enthusiast When she’s not in teacher-mode, Arlen is hosting cooking classes and whipping up delicious cocktail creations. The author of Calypso Coolers and Mambo Mixers is headed to Siegel Bros. Wine & Spirits shop in Mount Kisco to demonstrate the perfect margarita for Cinco de Mayo. Catch her Thursday, May 4th from 5:30 to 7:30 p.m. shaking her Mango and Roasted Jalapeño Margarita. [...]

Symrise Flavor, Hillside Food Outreach + Killer B

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Emmanuel Laroche, VP of Marketing of Symrise   Did you ever wonder how trending flavors make their way onto products on store shelves? Emmanuel Laroche explains how Symrise works with product developers to create the hottest products on the market. He also talks innovation—offering up information on how the culinary world influences the savory, sweet, and beverage categories. Kathy Purdy, Founder of Hillside Food Outreach Hillside [...]

Fork This SoundBite: Ralph Erenzo of Hudson Whiskey

Ralph Erenzo, founder of Hudson Whiskey, chats about opening up the first distillery in New York since Prohibition. Erenzo and his team create a variety of whiskey, bourbon, vodka, and gin, sourcing 90% of the ingredients locally from the Hudson Valley. Take a listen...

By | 2017-03-15T12:14:36+00:00 March 15th, 2017|cocktails, eat + drink, farm to table, Fork This Radio|0 Comments

Hudson Whiskey, Yonkers Beer & Irish Fare from Empire City Casino

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Ralph Erenzo, founder of Hudson Whiskey While we still have a few more days to celebrate Hudson Valley Restaurant Week, it's also the perfect time to recognize some of those local purveyors who play a (meaningful!) supportive role to our HV restaurants. Ralph Erenzo is at the top of the list. The founder of Hudson Whiskey produces a list of spirits with 90% of the ingredients sourced locally. From Hudson Manhattan [...]

Seigel Bros., Dig Inn, Rye House and more

Today on Fork This with IntoxiKate Fork This with IntoxiKate airs Tuesdays from 6-7 p.m. on 1490 WGCH and wgch.com. Tonight's guests include: Siegel Bros. Marketplace and Wine & Spirits If you've been to the village of Mount Kisco lately, you've seen two new kids on the block—Siegel Bros. Marketplace and their adjacent Wine & Spirits shop. Run by Doug, Jeremy, and Chef David Nevins (plus butcher and fishmonger Don Meyers), the shop is a fourth generation owned and operated speciality food market. The brothers' great grandfather, Abram Siegel, opened a kosher butcher shop in Woodbine, NJ, in [...]

Fork This with IntoxiKate Returns to the Airwaves

BIG NEWS for IntoxiKate! I am pleased to announce Westchester and Fairfield’s only food talk radio show returns on 1490 WGCH Tuesdays at 6 p.m.—prime time! An extension of the IntoxiKate brand, the show explores the local restaurant scene, as well as recipes, entertaining tips, and more from local resources and top industry experts. The first show—tomorrow November 15th—kicks off the holiday season with a focus on Thanksgiving entertaining. Guests include Claire Bertin-Lang from CBL Liquid Consulting and Steve Distler of O’Brien Estate Winery in Napa, CA. I will also interview Chef Navjot Arora on his new Irvington restaurant Sambal: Thai [...]

By | 2016-11-16T16:38:53+00:00 November 14th, 2016|eat + drink|0 Comments

Baked Apples Recipe from Judy & Joy

Last week, things got a little uncharacteristically emotional on Fork This with IntoxiKate. Guests Judy Vig and Joy Paoletti (aka Judy & Joy), identical twins who are self-taught Italian American cooks and cookbook authors, popped on the show to promote a campaign near and dear to their hearts—Breast Cancer Awareness. The duo has a unique approach to cooking and life—Judy recently celebrated her third year of being a breast cancer survivor—and their recipes are created two ways: traditionally, and with a twist. The ‘traditional’ way is prepared by Joy and the ‘healthy’ twist created by Judy.  I immediately fell in love with [...]

By | 2015-10-07T21:57:06+00:00 October 7th, 2015|fairfield, recipe|0 Comments