3/29: Yonkers Brewing Co. Craft Beer Dinner at The Roger Sherman Inn

March 29th at 7pm At The Roger Sherman Inn:  195 Oenoke Ridge, New Canaan, CT 06840 Chef Adam Truelove collaborates with Yonkers Brewing Co. for the ultimate craft beer experience. Taste the innovation of Yonkers Brewing Co.! While the New York brewery has a robust lineup of styles, this event highlights their flagship brews, including the award-winning 914 Vienna Lager. Chef Adam Truelove's 4-course pairing dinner menu is seasonally-inspired and flavor-driven, showcasing fresh, locally-procured ingredients, and highlighting the flavor complexity of each beer. VIEW THE MENU $70 per person, plus tax and gratuity. Reservations must be made in advance. To reserve, call the restaurant directly at 203-966-4541.

By | 2018-03-06T01:38:32+00:00 March 6th, 2018|event|0 Comments

Set a Date: Valentine’s Day Fairfield

Here’s where to celebrate Valentine’s Day in Fairfield: Lots of Wine-ing on Valentine's Day Bar Zepoli Bar Zepoli offers American-Italian fare focused on seasonality. While the dining room is striking, you may not notice, distracted only by the vibrant dishes in front of you. What's the Deal? Bar Zepoli whipped up a very special four-course Valentine’s Day menu for $85 per person, which includes one 1 complimentary glass of wine. An optional wine pairing with each course is also available for +$55 per person. While you know I'm a savory gal, I can't help but dive into their delicious desserts [...]

By | 2018-02-14T13:41:47+00:00 February 13th, 2018|eat + drink, fairfield, holiday|0 Comments

Chef François Kwaku-Dongo Brings a Fresh Culinary Approach To New Canaan’s Roger Sherman Inn

Historic Inn and Gathering Place Now Offers Seasonally Inspired Menus, Catered Affairs, Fine Dining, Casual Tavern Fare, Libations, and Even a Chocolate Menu! November 7, 2017, New Canaan, CT: Celebrated Chef Francois Kwaku-Dongo spearheads the reinvention of the Roger Sherman Inn, a historic landmark in New Canaan for nearly a decade. The stunning New England restaurant and 17-room Inn will undergo a significant culinary transformation as it remakes itself for the 21st century. Chef Kwaku-Dongo is introducing a seasonally-inspired menu, showcasing fresh, locally-procured ingredients. The menu is a culinary tour of New England, its coastal seafood, local family farms, and talented [...]

By | 2017-11-07T22:49:17+00:00 November 7th, 2017|chefs, eat + drink, fairfield, max ex pr, news|0 Comments