10/30: WCC Cooking Class at Café of Love

1 Mon., Oct. 30, 5:30-7:30 pm, $15 (+ $25 sampling fee in CASH, payable to instructor). #83194
Café of Love, 38 East Main Street, Mt. Kisco
914-242-1002, www.cafeofloveny.com and www.ladleoflove.com
Thanksgiving Love! We honor you, Mr. Turkey, but sides are the stars of this grateful gathering. Proprietor and Executive Chef Leslie Lampert takes traditional sides and spins them into superstars using seasonal crops from neighboring farms. For a buffet or an intimate family celebration, these seasonal sides will be the talk of your table! A class that teaches restaurant techniques with easy-to-follow recipes. Start with cheese and crudities to keep the hunger away, and continue with holiday sides that will share a starring role with your roast or turkey! Tastes will be packed to go if you would prefer to enjoy them at home or sit after class to continue the conversation and savor the flavors over a specially priced wine chosen to complement our scrumptious sides. Always a great educational experience from a veteran business woman!

For more information:
http://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/
To register please call 914-606-6830 and press option 1.

 

About a Taste of Westchester

Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their web sites for directions. No refunds are given for these classes. A one-time per semester student fee of $3.25 will be added to the final tuition calculation. CE-REST 2000 is the class number for all Taste of Westchester classes. The classes are open to adults 18 years and above only.

By | 2017-10-04T16:57:14+00:00 October 2nd, 2017|chefs, event, recipe, savory, westchester, wine|0 Comments