1 Tues., Oct. 24, 5:30-7:30 pm, $15 (+ $25 sampling fee in CASH, payable to instructor). #83190
DeCicco & Sons, 17 Maple Avenue, Armonk (Demo Kitchen-2nd floor)
Oktoberfest! A family owned and operated specialty grocery store offering an upstairs bar serving local beers and wine, a Bocce court and a demonstration kitchen. Chef Steve will teach the techniques used to make some of their catering specialties along with a chance to help prep. Travel to Germany for some ethnic fare, such as grilled bratwurst on a pretzel bun with mustard beer sauce and crispy fried chicken schnitzel with sauerkraut and German-style potato salad. Brendon O’Brien, their in-house craft beer and bar manager, will guide us in pairing three different beers with our courses. The bakery provides a special dessert and coffee. Arrive early or stay late to shop the beautifully stocked aisles!
For more information:
To register please call 914-606-6830 and press option 1.
About a Taste of Westchester
Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their web sites for directions. No refunds are given for these classes. A one-time per semester student fee of $3.25 will be added to the final tuition calculation. CE-REST 2000 is the class number for all Taste of Westchester classes. The classes are open to adults 18 years and above only.