10/25: WCC Cooking Class at Dolphin Yonkers

1 Wed., Oct. 25, 5:30-7:30 pm, $15 (+ $25 sampling fee in CASH, payable to instructor; optional wine pairing additional $9). #83191
Dolphin, 1 Van Der Donck Street, Yonkers
914-751-8170, www.dolphinrbl.com
Waterfront Seafood! This is a unique waterfront restaurant with an eclectic menu featuring many regional influences; the large outdoor gardenlike seating area overlooks the Palisades and Hudson River, including a mini beach. Chef Jason Perez teaches us about seafood; we’ll make crab cakes (lump crabmeat with chipotle aioli, pineapple salsa, and potato pancakes); Spanish paella (mixed seafood, chicken, spicy chorizo, and saffron rice)’ and a flourless chocolate torte. Our proprietor, Jimmy, will offer a class special featuring a wine pairing with each course for an additional $9. Valet parking validated. Join us down by the river!

For more information:
http://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/
To register please call 914-606-6830 and press option 1.

 

About a Taste of Westchester

Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their web sites for directions. No refunds are given for these classes. A one-time per semester student fee of $3.25 will be added to the final tuition calculation. CE-REST 2000 is the class number for all Taste of Westchester classes. The classes are open to adults 18 years and above only.

By | 2017-10-04T16:59:17+00:00 October 2nd, 2017|chefs, event, savory, sweet, westchester|0 Comments