10/23: WCC Cooking Class at Exit 4 Food Hall

1 Mon., Oct. 23, 5:30-7:30 pm, $15 (+ $25 sampling fee in CASH, payable to instructor). #83189
Exit 4 Food Hall, 153 East Main Street, Mount Kisco
914-241-1200, www.exit4foodhall.com
Different Venues – One Roof! Owner Isi Albanese’s space allows you to choose among a number of food stations and enjoy the communal experience. The emphasis is on locally-sourced and artisanal items, with constantly changing menus; it’s home to their famous sushi doughnut. Enjoy learning about wood-fire roasted Calabrian cauliflower and parsnips topped with spicy honey; shaved fennel salad with arugula, Reggiano, and lime white balsamic vinaigrette; lumache pasta with Brussels sprouts, butternut squash and pancetta from his Piacci pasta station; perfect crust pizza from his Fuoco wood-fired pizza oven; and warm brioche panini filled with gelato and Nutella crunch. They offer one of a kind items including seafood, BBQ, and sushi. Come see what it’s all about, you will be surprised!

For more information:
http://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/
To register please call 914-606-6830 and press option 1.

 

About a Taste of Westchester

Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their web sites for directions. No refunds are given for these classes. A one-time per semester student fee of $3.25 will be added to the final tuition calculation. CE-REST 2000 is the class number for all Taste of Westchester classes. The classes are open to adults 18 years and above only.

By | 2017-10-04T16:52:48+00:00 October 2nd, 2017|chefs, event, westchester|0 Comments