10/28: WCC Cooking Class at MP Taverna

1 Sat., Oct. 28, 2:00-4:00 pm, $15 (+ $25 sampling fee in CASH, payable to instructor; optional signed cookbook additional $25). #83193
MP Taverna, 1 Bridge Street, Irvington
914-231-7854, www.michaelpsilakis.com

Weekend/Cookbook! Enjoy a Greek feast from Michelin star chef Michael Psilakis who has appeared on Food Network’s Iron Chef America. We’ll learn from his latest cookbook Live to Eat: Cooking the Mediterranean Way;optional purchase of signed copy for $25 class rate. Chef Michael or his house chef will teach three recipes from his cookbook: crudite and pita chips with Mediterranean salsa; sautéed chicken thighs in sweet and sour salsa; and pasta with sausage and peppers. The dishes showcase a combination of peppers and onions as an adaptable condiment to top meat or fish, as the base of a quick sauce, or as a healthy dip for chips and crudité. Grab a friend for a lesson in a spectacular setting.

For more information:
http://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/
To register please call 914-606-6830 and press option 1.

 

About a Taste of Westchester

Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their web sites for directions. No refunds are given for these classes. A one-time per semester student fee of $3.25 will be added to the final tuition calculation. CE-REST 2000 is the class number for all Taste of Westchester classes. The classes are open to adults 18 years and above only.

By | 2017-10-04T16:51:52+00:00 October 2nd, 2017|chefs, event, recipe, savory, sweet, westchester|0 Comments