10/26: WCC Cooking Class at The Horse & Hound Inn

1 Thurs., Oct. 26, 6:00-8:00 pm, $15 (+ $25 sampling fee in CASH, payable to instructor). #83192
The Horse & Hound Inn,
94 Spring Street, South Salem
914-763-3108, www.thehorseandhoundinn.com
Historic Inn – Ghosts? During the twenty years the Vales have owned the Inn, there have been several sightings of spirits, including during our classes. Husband and wife team Silvano and Sue will be our hosts, possibly along with some friends to keep us in the “spirit!” Our generous hosts always start our night with an amuse bouche: tonight will be beets and goat cheese. We’ll learn to make butternut squash ravioli with sage crema. Chef Clinton Bartow will teach the “trick” to breaking down a duck for preparation, both classic confit and pan seared, in traditional orange sauce. Seasonal apples in puff pastry will end our evening. The “treat” will be wine chosen to pair with our duck. Don’t be afraid to sign up! Come help keep the spirits at bay. Happy Halloween – BOO!

For more information:
http://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/
To register please call 914-606-6830 and press option 1.

 

About a Taste of Westchester

Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their web sites for directions. No refunds are given for these classes. A one-time per semester student fee of $3.25 will be added to the final tuition calculation. CE-REST 2000 is the class number for all Taste of Westchester classes. The classes are open to adults 18 years and above only.

By | 2017-10-04T16:52:04+00:00 October 2nd, 2017|chefs, event, recipe, savory, sweet, westchester|0 Comments