Last night’s Best of Westchester 2013 Party at New Rochelle’s Glen Island Harbor Club in photos. To check out more images of the Westchester Magazine event, visit the IntoxiKate Pinterest page. Feel free to repin your favorites!
Best of Westchester Winner: Savona Restaurant in Scarsdale
Sam of Gedney’s Way, in White Plains, served a pesto pasta.
The lovely ladies of Cooked & Co. and their delicious treats.
Check out Chef Josh Laurano’s catering options at Port Chester’s Tarry Market.
Chef Mogan Anthony and the Village Social team.
Chef Peter Kelly’s shrimp and watermelon.
Rivermarket Bar and Kitchen’s carrot ginger float topped with candied ginger.
Good Life Gourmet’s Chef Eric Korn handing out a fennel and grapefruit salad.
A Bloody Mary I can get behind.
Executive Chef Jay Lippin of Crabtree’s Kittle House in Chappaqua.