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    Gourmet On The Go: Got Thyme Westchester

    by Katie Schlientz January 11, 2017
    by Katie Schlientz January 11, 2017
  • eat + drinkentertainingfarm to tablesavory

    IntoxiKate’s Edible Holiday Gift Guide: Island Creek Oysters

    by Katie Schlientz December 21, 2016
    by Katie Schlientz December 21, 2016
  • eat + drinkfarm to tablefor the kitchenholidayorganic

    IntoxiKate’s Edible Holiday Gift Guide: Nudo Adopt Olive Oil

    by Katie Schlientz December 9, 2016
    by Katie Schlientz December 9, 2016
  • eat + drinkenjoyfarm to tablefor the kitchenhealthorganic

    IntoxiKate’s Edible Holiday Gift Guide: Pulp Pantry

    by Katie Schlientz December 6, 2016
    by Katie Schlientz December 6, 2016
  • farm to tablewestchester

    IntoxiKate Dim Sum Party at WUJI

    by Katie Schlientz April 18, 2016
    by Katie Schlientz April 18, 2016
  • farm to tablerecipewestchester

    Thanksgiving Side Dish: Wild Mushroom Quinoa Recipe

    by Katie Schlientz November 24, 2015
    by Katie Schlientz November 24, 2015
  • entertainingfarm to tablefarmers marketwestchester

    Plan the Best Thanksgiving

    by Katie Schlientz November 19, 2015
    by Katie Schlientz November 19, 2015
  • farm to tablerecipewestchester

    Photo Recap: Give Thanks, Give Back Chef Series

    by Katie Schlientz October 22, 2015
    by Katie Schlientz October 22, 2015
  • farm to tablewestchester

    Farm-to-Wok at WUJI Restaurant in Scarsdale

    by Katie Schlientz August 24, 2015
    by Katie Schlientz August 24, 2015
  • farm to tablerecipe

    Cherry Tomato Bake Recipe

    by Katie Schlientz August 20, 2015
    by Katie Schlientz August 20, 2015
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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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