IntoxiKate’s Picks for Hudson Valley Restaurant Week 2016

by Katie Schlientz
cafe of love

It’s one of my favorite times of the year—Hudson Valley Restaurant Week—and it runs Nov. 1 to the 13th. It you haven’t taken advantage of the incredible (cost-effective) opportunity to check out some of the best restaurants in the Hudson Valley, now is your chance. The Valley Table pulled together a great assortment of eateries and, as your professional restaurant recommender, I have some suggestions on where to go (and what to order!).

IntoxiKate’s Recommendations for
Hudson Valley Restaurant Week

Three courses; $20.95 for lunch and $29.95 for dinner (exclusive of beverages, taxes, and tip)

cafe of love

If you love farm to table, try…

CAFE OF LOVE
{38 E Main St., Mount Kisco, 914-242-1002, cafeofloveny.com}
IntoxiKate’s Selects:
Appetizer: Wild Mushroom Soup
Entrée: Roasted Rack of Lamb with Chestnut-Parsnip Puree
Dessert: Apple Fritters with Salted Caramel Sauce

HVRW-Harpers-2

If you want to pair your meal with a nice craft cocktail, try…

HARPER’S BAR & RESTAURANT
{92 Main St., Dobbs Ferry, 914-693-2306, harpersonmain.com}
IntoxiKate’s Selects:
Appetizer: Hudson Valley Duck Confit
Entrée: Fried Cauliflower
Dessert: Chocolate Chip Bread Pudding

In to fun desserts? Head to…

MASSA’ COASTAL ITALIAN
{599 E. Boston Post Rd., Mamaroneck, 914-732-3535, massacoastal.com}
IntoxiKate’s Selects:
Appetizer: Fried Calamari
Entrée: Chef Francesco’s Fish of the Day
Dessert: Deconstructed Cannoli

saltaire oyster bar

If you’re in the mood for some seafood, check out…

SALTAIRE OYSTER BAR & FISH HOUSE
{55 Abendroth Ave., Port Chester, 914-939-2425, saltaireoysterbar.com}
IntoxiKate’s Selects:
Appetizer: New England Clam Chowder
Entrée: Mussels with Garlic, Leeks, White Wine and Lemon with House Cut Fries
Dessert: Spiced Carrot Cake

benjamin steakhouse

Looking for a  juicy steak to sink your teeth into? Try…

BENJAMIN STEAKHOUSE 
{610 Hartsdale Rd., White Plains, 914-428-6868, benjaminsteakhouse.com/westchester}
IntoxiKate’s Selects:
Appetizer:
 Classic Wedge Salad
Entrée: Prime, Dry-Aged Sirloin
Dessert: Chocolate Mousse Cake

If you visit a recommended restaurant, tell them IntoxiKate sent you and make sure to use #HVRW when posting that restaurant week food porn.

For a personal restaurant recommendation, please tweet to @KatieSchlientz or visit IntoxiKate on Facebook.

Live life deliciously!

You may also like

Leave a Comment