IntoxiKate Guide to Spring

by Katie Schlientz

Thank you!

The editor’s page is traditionally dedicated to the thought process behind the issue’s features, provocatively written to motivate you to read on. While I write and re-write my letter, I’ve come to the 2 a.m. conclusion I just need a genuine, spur of the moment piece…

IntoxiKate celebrates it’s one year anniversary this month, and I am completely humbled by the response I’ve received so far. I am amazed each time I check my page views, each time I see another email signed up with the #FoodieNation. I am inspired by the new (and repeat) faces I greet at IntoxiKate events.

I cannot thank you all enough…

Please know that every time I receive a restaurant review via email, a shared instagram food photo and a tweet, it adds a little sunshine to my life. I am forever grateful we’ve bonded over our common love affair with food.

Live life deliciously!

IntoxiKate Guide to Spring


• Recipes, Restaurants and Gifts for Mother’s Day
• A Guide to Dining Al Fresco
• A Virtual Vist to RiverMarket
• Spring Ingredients
• And more!

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