IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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Get your tickets now for the Beer and Barnacles Event at Moderne Barn! A tasty tribute to the Armonk Volunteer Fire Company, the event features live music, beer and plenty …
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Tune in to the Lisa Wexler Radio Show from 4 to 6 p.m. as she broadcasts live from the farmer’s market at Ridge Hill. You may hear a familiar voice! …
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{IntoxiKate Series} No Check In to Check Out is a series about the re-emerging hotel restaurant. With a new generation of business travelers (and diners) looking for quality meals, local …
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Last night’s Best of Westchester 2013 Party at New Rochelle’s Glen Island Harbor Club in photos. To check out more images of the Westchester Magazine event, visit the IntoxiKate Pinterest …
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If you’re looking to throw a party like a rock star, why not choose a venue named after one? The Port Chester’s Capitol Theatre recently opened Garcia’s (named after the …
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{By IntoxiKate contributing writer Jeanne Muchnick} Ardsley native Ken Carlton is known among his friends for his delectable tuna tartare and witty dinner conversation. And so the Park Slope resident, …
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IntoxiKate creator Katie Schlientz with Chef Christian Petroni of Armonk’s Fortina. {IntoxiKate Series} There is a generation of chefs in their late 20s and 30s that are changing food in …
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Remember the old Waterfront restaurant in New Rochelle? Check out an “IntoxiKating” article in The Journal News on RRQ (pronounced “double r q”), the new “freestyle” barbecue restaurant that’s taken …
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Catch Tuesday’s The New York Times article on chopped salads? With the pick-and-choose salad bars popping up all over the tristate area, it’s not surprising that New Yorkers have fallen …