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IntoxiKate
  • GOOD EATS
  • MAGAZINE
  • TV
  • CONTACT
  • Westchester Restaurants Delivery/Takeout

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by Katie Schlientz July 10, 2015

IntoxiKate (v):

to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*

Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.

  • Beer and Barnacles Event at Moderne Barn

    by Katie Schlientz July 27, 2013

    Get your tickets now for the Beer and Barnacles Event at Moderne Barn! A tasty tribute to the Armonk Volunteer Fire Company, the event features live music, beer and plenty …

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  • Tune in to the Lisa Wexler Radio Show

    by Katie Schlientz July 26, 2013

    Tune in to the Lisa Wexler Radio Show from 4 to 6 p.m. as she broadcasts live from the farmer’s market at Ridge Hill. You may hear a familiar voice! …

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  • No Check in to Check Out: Cooper’s Mill

    by Katie Schlientz July 26, 2013

    {IntoxiKate Series} No Check In to Check Out is a series about the re-emerging hotel restaurant. With a new generation of business travelers (and diners) looking for quality meals, local …

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  • Best of Westchester 2013: Photo Recap

    by Katie Schlientz July 25, 2013

    Last night’s Best of Westchester 2013 Party at New Rochelle’s Glen Island Harbor Club in photos. To check out more images of the Westchester Magazine event, visit the IntoxiKate Pinterest …

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  • Garcia’s: Rock’n’Space in Port Chester

    by Katie Schlientz July 24, 2013

    If you’re looking to throw a party like a rock star, why not choose a venue named after one? The Port Chester’s Capitol Theatre recently opened Garcia’s (named after the …

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  • IntoxiKating Reads: Food for Marriage

    by Katie Schlientz July 23, 2013

    {By IntoxiKate contributing writer Jeanne Muchnick} Ardsley native Ken Carlton is known among his friends for his delectable tuna tartare and witty dinner conversation. And so the Park Slope resident, …

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  • Game Changers: Chef Christian Petroni

    by Katie Schlientz July 22, 2013

    IntoxiKate creator Katie Schlientz with Chef Christian Petroni of Armonk’s Fortina. {IntoxiKate Series} There is a generation of chefs in their late 20s and 30s that are changing food in …

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  • New Restaurant in New Rochelle: RRQ

    by Katie Schlientz July 19, 2013

    Remember the old Waterfront restaurant in New Rochelle? Check out an “IntoxiKating” article in The Journal News on RRQ (pronounced “double r q”), the new “freestyle” barbecue restaurant that’s taken …

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  • Chopped Salads, Anyone?

    by Katie Schlientz July 18, 2013

    Catch Tuesday’s The New York Times article on chopped salads? With the pick-and-choose salad bars popping up all over the tristate area, it’s not surprising that New Yorkers have fallen …

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@INTOXIKATEFOODIE

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intoxikate kate schlientz

ABOUT KATE

Food Lover, Cocktail Enthusiast, Locavore, Writer, Radio Host, Social Media Guru, Restaurant Ambassador LEARN MORE

INTOXIKATE EVENTS

  • 1

    IntoxiKate’s First Cocktail Club: Exploring Legent Bourbon at The Rare Bit

    January 27, 2020
  • 2

    Lord & Taylor’s Dynamic Women of Westchester

    January 7, 2020
  • 3

    All That Sparkles: Galentine’s Day Event at Bloomingdale’s White Plains

    January 27, 2020

TOMATO FACE

Check out Kate’s favorite canned tomatoes—Mutti Pomodoro. LEARN MORE

FEED YOUR SOUL

For every ticket sale to an IntoxiKate event, $5 is donated to my heart charity, Feeding Westchester. There, the magicians and volunteers at work turn that money into $20 worth of meals to 1 in 5 people in Westchester County who are food insecure. LEARN MORE

©2020, Kate Schlientz

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