Sure, you’re accustomed to hear a little bubbly pop to ring in the new year, but when you combine Zonin Prosecco with a little Japanese whiskey, you’ve got a concoction that creates the perfect New Year’s Eve cocktail.
Zonin Mojito Cocktail Recipe
Recipe by Noel Nepomuceno, Head Bartender at Megu Restaurant in New York
Ingredients:
2 oz Santory Toki Japanese Whiskey
1.5 oz Fresh Ginger syrup
1 oz Fresh Lemon Juice
2 Strawberries
10 Mint Leaves
Topped with Zonin Prosecco
Directions:
In a pint glass, add strawberries and mint leaves. Muddle until leaves and berries are broken down.
Add Japanese Whiskey, ginger syrup, lemon juice and ice. Mix well.
Top with Zonin Prosecco and serve.
Jelena Meisel, Marketing & Communications Manager of Zonin USA, explains why Zonin Prosecco pairs perfectly with New Year’s Eve celebrations.
