CSG + Yonkers Brewing Company host Beer Dinner

by Katie Schlientz
cedar street grill

Cedar Street Grill’s Chef Matt Kay (Dobbs Ferry) and Yonkers Brewing Company teamed up to host a Beer Dinner Tuesday, November 17th at the brewery. The event, which runs from 7-10 p.m., features food stations and accompanying beer pairings and benefits the Food Bank For Westchester. The menu includes:

Pulled Pork Sliders with house-made pickles and potato buns

Get you beer on: Kolsch Blonde German Ale

Buttermilk Fried St. Louis Ribs with Sriracha maple sauce

Get your beer on: Altbier Brown Ale

IntoxiKate’s Favorite Crispy Brussels Sprouts with bacon and parmesan

Get your beer on: Smoked Marzen

Dirty Boneless Chicken Wings, pepper berry spiced with creamy blue cheese

Get your beer on: Shower Beer American Pale Ale

Beer-Braised Chicken Tacos with avocado cream, pinto beans and shredded lettuce

Get your beer on: Coco Caliente

Yonkers Stour Floats featuring Johnny Gelato Ice Cream and Yonkers Vanilla Stout

Tickets are $75 per person (includes tax and gratuity) and are limited, so pick up yours now: yonkersbrewing.com/beerdinner

Live music will be performed by Cristina F & Friends.

 

Tune into Fork This with IntoxiKate Tuesday, Nov. 10th for a live broadcast from Yonkers Brewing Co., to get all of the details and behind the scenes insight on the event. Even better? Swing by the brewery between 1-2 p.m. to grab lunch with me for Hudson Valley Restaurant Week (three courses for $20.95). Click here to view their menu. (Warning: Mouth watering descriptions ahead!)

 

{Yonkers Brewing Co.: 92 Main St., Yonkers, NY, 914-226-8327, yonkersbrewing.com}

 

Never visited Cedar Street Grill?

Are you living under a rock?!? Check out some of the delicious additions (you are very welcome for the #foodporn) to their fall menu during Hudson Valley Restaurant Week, running now through Nov. 15th ($20.95 for three-course lunch; $29.95 for three-course dinners).

cedar street grill

Blistered Shishito peppers with crumbled blue cheese and Sriracha maple.

Cedar Street Grill

{IntoxiKate Favorite!} Crispy Brussels sprouts with Applewood smoked bacon, almond and Crown Maple syrup.

cedar street grill

Buttermilk fried chicken with crisp woody herbs, grilled lemon and Sriracha maple.

cedar street grill

Maple-brined pork chop served with wild rice, cranberries, almonds and a side of roasted Brussels sprouts.

cedar street grill

{IntoxiKate Favorite!} Shrimp and cheddar grits served with Andouille sausage and Old Bay spice.

{Cedar Street Grill: 23 Cedar St., Dobbs Ferry, NY, 914-674-0706, www.cedarstreetgrillny.com}

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