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The Westchester and Fairfield #FoodieNation has a new way to enjoy food news, reviews, and events.
Fork This with IntoxiKate broadcasts live every Tuesday at 6 p.m. on News Talk WGCH 1490 AM
and every Wednesday at 6 p.m on Westchester Talk Radio.
Tune in to hear interviews with local chefs, artisans and restaurant industry professionals, as well as remote broadcasts from food-related events.
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PREVIOUSLY ON FORK THIS
The radio show has featured a wide variety of guests including Chef Ethan Costar from Moderne Barn, Chef Peter Kelly, Ellen Sledge from Penny Lick Ice Cream, Gayle Martin from Plum Plums Cheese, AeroGarden, Back to the Roots, representatives from spirit and wine companies, and the latest food and beverage apps.
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COLLABORATE WITH INTOXIKATE
[/fusion_text][fusion_button link=”https://intoxikate.com/wp-content/uploads/2016/11/IntoxiKate-MediaCollaborations.pdf” target=”_blank” alignment=”center” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” color=”custom” button_gradient_top_color=”rgba(132,42,126,0.63)” button_gradient_bottom_color=”#7a2473″ button_gradient_top_color_hover=”#82878c” button_gradient_bottom_color_hover=”#4b4c4f” size=”medium” stretch=”default” shape=”pill” icon=”fa-reply-all” icon_position=”left” icon_divider=”no” animation_direction=”left” animation_speed=”0.3″]OPPORTUNITY[/fusion_button][fusion_separator style_type=”single|dotted” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sep_color=”#edeaea” top_margin=”30px” bottom_margin=”30px” alignment=”center” /][fusion_text]
FORK THIS PODCASTS AVAILABLE ON
[/fusion_text][fusion_imageframe image_id=”5194″ style_type=”none” hover_type=”none” align=”center” lightbox=”no” link=”www.soundcloud.com/intoxikate-1″ linktarget=”_blank” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” animation_direction=”left” animation_speed=”0.3″]https://intoxikate.com/wp-content/uploads/2015/01/SoundCloud-Logo-300×99.jpg[/fusion_imageframe][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sep_color=”#edeaea” top_margin=”10px” bottom_margin=”10px” alignment=”center” /][fusion_imageframe image_id=”5196″ style_type=”none” hover_type=”none” align=”center” lightbox=”no” link=”www.soundcloud.com/intoxikate-1″ linktarget=”_blank” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” animation_direction=”left” animation_speed=”0.3″]https://intoxikate.com/wp-content/uploads/2015/01/WGCH-Logo-300×99.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
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[…] fork this! {radio} […]
[…] fork this! {radio} […]
[…] Nick Mesce’s Mexican takeout spot maybe one of the newbies on Tarrytown’s Main Street, but it’s the perfect place to grab some tacos on the go. From 5-10 p.m. today, you can enjoy free chips and salsa, half-priced guacamole, raffles and more. Just make sure to BYOB—the eatery’s liquor license is still in the works! Listen LIVE at 11 a.m. to Fork This with IntoxiKate as we chat all things Cinco de Mayo at The Taco … […]
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[…] you’ve tuned into Fork This with IntoxiKate (airing Monday through Friday from 12 to 1 p.m. on Newstalk 1230 WFAS) lately, you know we’ve […]
[…] radio host and food writer Kate Schlientz of IntoxiKate.com at The Castle Hotel & Spa to kick off their […]
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