A foodie’s summer isn’t complete without the seafood bash of the season—Moderne Barn‘s Beer & Barnacles event! The 4th annual party, honoring Hillside Food Outreach, featured Captain Lawrence Brewery, Empire Brewing Company, Keegan Ales and Still the One Distillery (all complimenting small bites prepared by Chef Ethan Kostbar). The photo recap is below.
{For the entire collection of photos, visit the IntoxiKate: Living Life Deliciously Facebook page.}
The Livanos (the family behind restaurants like Moderne Barn and City Limits – White Plains) honored Hillside Food Outreach, a not for profit organization that provides food for those in need in Westchester and Putnam counties.
Chef Ethan Kostbar prepared several sushi rolls for the event: tuna cucumber, spicy California, salmon, and (not picture here) Vietnamese-style vegetable rolls.
An IntoxiKate fav! Chef Ethan Kostbar created delicious fish tacos (get the recipe here.)
Intoxikate creator Kate Schlientz with Moderne Barn‘s wine director (and turns out, director of fun) Matthew Cristoff. To see Matthew in action, check out his virgin mango margarita recipe.
This year’s miniature lobster rolls got a little smaller for better bites, but still packed plenty of flavor.
Lemon drops (with a sprig of fresh thyme) and logos! Captain Lawrence Brewing Company, Empire Brewing Company, Keegan Ales, and Still the One Distillery offered plenty to sip on throughout the evening.
{For the entire collection of photos, visit the IntoxiKate: Living Life Deliciously Facebook page.}
