IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. It’s all about living life deliciously!
IntoxiKate.com was voted the best local lifestyle website in Westchester by the readers of Westchester Magazine in 2014 and 2015.
Kate Schlientz’s professional path is rooted in journalism. In the past 15 years, she has written about food for Woman’s World Magazine, Westchester Magazine, Buffalo Spree Magazine, The Journal News, The Syracuse NewTimes, and more. She has also contributed to In-Sight, a blog dedicated to information and innovation for Symrise, the second-largest international flavor company.
Six years ago—with her passion for celebrating local food, wine, and spirits in mind—Kate launched IntoxiKate.com, an interactive platform committed to connecting foodies to the best dishes, events, and eateries in Westchester and Fairfield counties. Through the Fork This with IntoxiKate radio show (1490 WGCH), events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. It’s all about living life deliciously!
In 2018, Kate was selected to be the face of Mutti, an Italian-based tomato company, as they launched their line of canned products in the United States. Kate is prominently featured on the company’s website (madewithmutti.com), and has appeared in print advertisements in the nation’s top food magazines, including Bon Appetite and Food & Wine.