Evaritos Presents Our First Tequila Dinner
When: Tuesday 10/16/2018 Time: 7:00 PM Tickets: $85.00 (not including tax or gratuity – if you buy tickets through eventbrite total price includes both) PURCHASE TICKETS
Tequila & Food Menu:
Two amuse-bouche with welcoming cocktails
1st course: Clase Azul Reposado
La milpa en los altos:
Squash, Epazote infused hominy , Crab Jocoque, chorizo crumbs, Smoked cactus, Cascabel pepper “red soil”
2nd course: Clase Azul Anejo
Carne en su jugo
Wood grilled Rib eye, Bacon Chochoyotas, serrano Local Mushrooms, Tomatillo, Canario beans, chiles toreados, Au Jus.
Third Course: Clase Azul Mezcal Corderos de Villa
Slow cooked lamb shank ,Dry Chiles rub ,chickpeas, carrots, Purslane, Charred onion Hand made blue corn tortilla, Salsa Molcajeteada.
Desser Course: Made with Clase Azule La Pinta Dulce Conquista.
La Pinta tequila Mueganos, Nixtamalized peach, guava fennel cilantro puree
Clase Azul Tequila Dinner @ EvaritosCRUSH
Tuesday 16 Oct 7:00 PM – 10:00 PM
Evarito’s Mexican Kitchen & Bar
16 North Main Street
Norwalk, CT 06854
