Covid-19 and the Restaurant Industry: Real Talk with Ellen Sledge of Penny Lick Ice Cream

by Katie Schlientz

A very real conversation of the state of Westchester’s restaurant industry, the impact of Covid-19, and where we could be in a matter of months. Thank you to my first guest, Ellen Sledge of Penny Lick Ice Cream Company in Hastings-on-Hudson, who describes the current state of affairs at her company and the current reality for those in the food business.

For the list of restaurants who are currently offering takeout and delivery, please click here:

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