Last night, I hosted the first IntoxiKate Happy Hour at RRQ, a new contemporary barbecue restaurant in New Rochelle. Here’s the event recap, in photos:
Brad Bruckner, president of Bruckner Design, Inc and CMO of Java Gum, with IntoxiKate creator Katie Schlientz.
RRQ owners Frank and Rachel Gratale offered half off drinks and free food during the event. The ribs were smothered in a tangy barbecue sauce.
IntoxiKate creator Katie Schlientz with a fellow foodie follower!
IntoxiKate creator Katie Schlientz with Meryl Lefkowitz (president of M Boutique Group), Brooke Bizzell Stachyra (creator of 914Social) and Noel D’Allacco Ammirati (founder of Operation Prom).
Members of the #foodienation.
RRQ has a drink menu featuring classic cocktails, and plenty of appetizers if you’d like to munch on items at the bar.
{IntoxiKate Tip!}
Tuesday night is officially empanada night at RRQ! From 7 p.m. to 10 p.m., enjoy 75 cent pork chicken or cheese empanadas at the bar.
A birthday celebration right after our happy hour. This lucky lady indulged on a chocolate mousse cake.
Calamari, anyone?
After tasting the appetizers, many members of the #foodienation ordering more comprehensive meals at the bar.
Having a good time at RRQ!
Getting a taste of the drink of the evening, “The Lady Kate” (Light rum, Captain Morgan, coconut rum, Frangelico, cocco lopez and cranberry juice.)
To see more photos from the event, visit the IntoxiKate Facebook or Pinterest page.
Like to host the next IntoxiKate Happy Hour? Please contact me.
