BIG NEWS for IntoxiKate!
I am pleased to announce Westchester and Fairfield’s only food talk radio show returns on 1490 WGCH Tuesdays at 6 p.m.—prime time! An extension of the IntoxiKate brand, the show explores the local restaurant scene, as well as recipes, entertaining tips, and more from local resources and top industry experts.
The first show—tomorrow November 15th—kicks off the holiday season with a focus on Thanksgiving entertaining. Guests include Claire Bertin-Lang from CBL Liquid Consulting and Steve Distler of O’Brien Estate Winery in Napa, CA. I will also interview Chef Navjot Arora on his new Irvington restaurant Sambal: Thai & Malaysian.
Starting November 29th, the annual “Edible Christmas” series begins, offering a collection of great gift ideas—and savings!—for food lovers.
You can tune in live at AM 1490 WCGH or wgch.com. After the original airtime, the interviews are available as a podcast right here on IntoxiKate.com with access to additional topic information. As always, if you have news to share or questions to ask, please send me a tweet: @KateSchlientz.
