The first in our Eating for Orange series pairs 5 courses of Michelin-recognized, creativity from Executive Chef Chris dos Reis with vibrant wines from Portugal and Spain, brought to us by Ole & Obrigado. During our toast, we’ll learn about the current campaigns from Feeding Westchester and how you can help those who are food insecure in our community. A portion of the proceeds will benefit Feeding Westchester,
$150 per person
Please tip your server the evening of the event.
MENU
FIRST COURSE
TUNA hibiscus dashi, lacto-fermented tomato, and smoked roe
Wine: Columna Albariño 2022 (Rías Baixas, Spain)
SECOND COURSE
PUMPKIN Maine scallop and pumpkin seed
Wine: Morgado do Quintão Palhete 2022 (Algarve, Portugal)
THIRD COURSE
SWORDFISH cream bone broth, kombu, and sourdough
Wine: Alberto Orte’s Atlántida Blanco 2021 (Cadíz, Spain)
FOURTH COURSE
DRY AGED STEAK piquillo pepper, Pedro Ximinez Jus, and mushroom doughnut
Wine: Maçanita Tinto 2020 (Douro, Portugal)
DESSERT
MILK BREAD brioche, chai, and vanilla
IntoxiKate’s Eating for Orange The Eating for Orange dinner series was created to collaborate with local chefs and restaurateurs to help raise awareness and funds for Feeding Westchester, whose mission is to nourish our neighbors in the fight against hunger. We pop up in a different location each month to give you highly curated dining experiences.
Feeding Westchester works alongside 300 partners and programs to source and distribute food and other resources to communities across Westchester, helping to ensure that none of our neighbors are hungry.
