As you know, I was a weekly guest on The Lisa Wexler Show (WFAS 1230 AM) as she broadcast live every Friday from the Ridge Hill Farmer’s Market. I helped Lisa produce the show, inviting local chefs and foodies on the show to discuss the latest trends in food. Last Friday was the last live show, and we had some really amazing guests. The photo recap is below!
I’m excited to announce that Lisa has asked me to continue to be a guest on her show, so once a month, there will be an IntoxiKate segment! More details on that to come!
RRQ, New Rochelle
RRQ owner Frank Gratale explains beer can chicken to Lisa Wexler (who happens to LOVE the dish).
Chocolations, Mamaroneck
Maria Valente, professional chocolatier and owner of Chocolations, brought Lisa an assortment of chocolate truffles and chocolate bark.
Via Vanti!, Mount Kisco
Carla Gamescia, owner of Via Vanti! Italian Café, brought some of the eatery’s delicious pizettes (shown above) for Lisa Wexler to try during the live broadcast at the Ridge Hill Farmer’s Market.
Goats and Gourmets, New Vendor at the Ridge Hill Farmer’s Market (Continues until Nov.)
Frank, owner of Goats and Gourmets, brought Lisa several varieties of fresh goat cheese to try. My fav? The apricot honey!
To see more photos from the last show, visit the IntoxiKate: Living Life Deliciously Facebook page.
