The foodies over at The Journal News have been all over the new fall lineup, and we’re not talking TV. New Westchester and Rockland restaurants are popping up, offering new places to go from chefs like David DiBari and Anthony Goncalves.
To read the story, click here.
As one of the writers sent out to cover the eateries new on the dining scene, here are some of the restaurants I’ve covered (and ones I’m practically chomping at the bit to get into!):
The French Press, Hastings-on-Hudson (pictured above)
Ernie’s Wine Bar + Eats, Bronxville
RRQ, New Rochelle (Word on the street is there may be another RR popping up soon…)
The newly revamped 42 Restaurant
The Mill, Hastings-on-Hudson
Polpettina, Larchmont (Because I can’t get enough in Eastchester)
RiverMarket Bar & Kitchen, Tarrytown (Ok, haven’t we waited long enough?)
Taiim Cellar (Middle Eastern Wine Bar that just opened up in Scarsdale)
