IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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IntoxiKate was created to showcase some of the innovative chefs popping up in Westchester. But it was also developed to highlight some of the really amazing foodie events going on …
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A small, circular white plate sits in front of me. Sliced radishes, a handful of fava beans, and tomatoes sit atop a bed of bib lettuce. Small, homemade potato “chips” …
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{Press Release} Local authors and delicious food are the main ingredients behind this year’s Books & Cooks event, a literary “feast” hosted at the Greenburgh Public Library. The annual fundraiser, …
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Last Thursday, members of the Westchester #FoodieNation headed to Stamford, CT, for the IntoxiKate Happy Hour at City Limits. The recap, in photos, is below. For more images, please visit …
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I happen to love the blogger community that’s formed in the ‘burbs. From Greenwich to Yonkers, north to south, food lovers to savvy shoppers, the tristate area has some writers …
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When I first moved down to Westchester, my first photo shoot with Intown Magazine was scheduled at the City Limits Diner with Peter Assue. The mag featured the chef as one …