IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy;
to live life deliciously*
Fine Print: Side effects include gluttonous tendencies, hunger pains, food cravings, and feeling insatiable. If you are feeling any of these symptoms, feel free to indulge—all addresses to eateries are listed on IntoxiKate.com. Guaranteed no calories gained by reading, but to avoid late night trips to the refrigerator, IntoxiKate should not be read past midnight. All cocktails and craft brews should be enjoyed in moderation.
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IntoxiKate creator Katie Schlientz with Chef Christian Petroni of Armonk’s Fortina. {IntoxiKate Series} There is a generation of chefs in their late 20s and 30s that are changing food in …
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Remember the old Waterfront restaurant in New Rochelle? Check out an “IntoxiKating” article in The Journal News on RRQ (pronounced “double r q”), the new “freestyle” barbecue restaurant that’s taken …
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Catch Tuesday’s The New York Times article on chopped salads? With the pick-and-choose salad bars popping up all over the tristate area, it’s not surprising that New Yorkers have fallen …
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When you love food as much as I do, it’s hard to find the perfect event space to celebrate a special occasion. While we’ve got plenty of amazing spaces in …
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There’s something heating up in White Plains, and it’s not the weather (okay, the weather IS pretty hot this week). But I’m talking about the restaurant scene that seems to …
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Looking for a quick and easy dinner idea, perfect for summer? Skip turning on the oven and try this grilled panzanella salad recipe for Sleepy Hollow Chef Heidi Valenzuela. Grilled Panzanella …