February 22nd, Chefs Scott and Heather Fratangelo hosted the Westchester #FoodieNation at L’inizio for the first IntoxiKate event of the year (and the first IntoxiKate brunch!). The three-course prix fixe menu included mimosas and Bloody Marys for $32 per person. The photo recap of the event is below. For more photos, visit the IntoxiKate: Living Life Deliciously Faceboook page.
Don’t these photos look delish? Stop by L’inizio for their Sunday brunch, available from 1:30 am-3:30 p.m., to order off their a la carte or the two-course prix fixe menu ($20.95 per person and includes one Bloody Mary or seasonal mimosa).
An IntoxiKate favorite: the brunch offering was paired with a Bloody Mary (with extra olives!) or a pomegranate mimosa (not pictured).
The kale salad, an option from the first course, with Hudson Valley chevre, sour cherries, and sherry vinaigrette.
Also from the first course? Crispy veal sweetbreads with cherry pepper aioli, green apple, and pine nuts.
The bucatini carbonara with pancetta, farm egg, and parmigiano was a huge favorite!
Hats of the Heather on this one! The gingerbread pudding with whipped cream was a popular dessert option.
Members of the Westchester #FoodieNation enjoying the back room at the Ardsley eatery.
{L’inizio: 698 Saw Mill River Road, Ardsley, www.liniziony.com, 914-693-5400}
