Cedar Street Grill’s Chef Matt Kay (Dobbs Ferry) and Yonkers Brewing Company teamed up to host a Beer Dinner Tuesday, November 17th at the brewery. The event, which runs from 7-10 p.m., features food stations and accompanying beer pairings and benefits the Food Bank For Westchester. The menu includes:
Pulled Pork Sliders with house-made pickles and potato buns
Get you beer on: Kolsch Blonde German Ale
Buttermilk Fried St. Louis Ribs with Sriracha maple sauce
Get your beer on: Altbier Brown Ale
IntoxiKate’s Favorite Crispy Brussels Sprouts with bacon and parmesan
Get your beer on: Smoked Marzen
Dirty Boneless Chicken Wings, pepper berry spiced with creamy blue cheese
Get your beer on: Shower Beer American Pale Ale
Beer-Braised Chicken Tacos with avocado cream, pinto beans and shredded lettuce
Get your beer on: Coco Caliente
Yonkers Stour Floats featuring Johnny Gelato Ice Cream and Yonkers Vanilla Stout
Tickets are $75 per person (includes tax and gratuity) and are limited, so pick up yours now: yonkersbrewing.com/beerdinner
Live music will be performed by Cristina F & Friends.
Tune into Fork This with IntoxiKate Tuesday, Nov. 10th for a live broadcast from Yonkers Brewing Co., to get all of the details and behind the scenes insight on the event. Even better? Swing by the brewery between 1-2 p.m. to grab lunch with me for Hudson Valley Restaurant Week (three courses for $20.95). Click here to view their menu. (Warning: Mouth watering descriptions ahead!)
{Yonkers Brewing Co.: 92 Main St., Yonkers, NY, 914-226-8327, yonkersbrewing.com}
Never visited Cedar Street Grill?
Are you living under a rock?!? Check out some of the delicious additions (you are very welcome for the #foodporn) to their fall menu during Hudson Valley Restaurant Week, running now through Nov. 15th ($20.95 for three-course lunch; $29.95 for three-course dinners).
Blistered Shishito peppers with crumbled blue cheese and Sriracha maple.
{IntoxiKate Favorite!} Crispy Brussels sprouts with Applewood smoked bacon, almond and Crown Maple syrup.
Buttermilk fried chicken with crisp woody herbs, grilled lemon and Sriracha maple.
Maple-brined pork chop served with wild rice, cranberries, almonds and a side of roasted Brussels sprouts.
{IntoxiKate Favorite!} Shrimp and cheddar grits served with Andouille sausage and Old Bay spice.
{Cedar Street Grill: 23 Cedar St., Dobbs Ferry, NY, 914-674-0706, www.cedarstreetgrillny.com}
