July 30th, Moderne Barn is hosting the 4th Annual Beer & Barnacles event, featuring a full bounty of summer seafood flavors paired with cocktails and (relatively) local brew. The $85 ticket includes passed hors d’oeuvres, stations, and drinks (see menu below) from 6:30 to 9:30 p.m.
Dance to the beats (thanks to Hal Prince Music & Entertainment) and sip some brews from Captain Lawrence, Empire Brewing Company, Keegan Ales, or specialty cocktails from Still the One Distillery (check out one of the speciality virgin cocktails being offered via the video below).
As with all Beer & Barnacles events, there’s a bit of local charity involved. The event will honor Hillside Food Outreach this year, an organization whose mission is to deliver food to people who are unable to access local food pantries in Westchester, Putnam, and western Connecticut.
Beer & Barnacles Menu
Passed Hors D’oeuvres
Miniature Lobster Roll
Oysters on the ½ Shell
Clams Oreganata
Virgin Mango Margaritas & Fish Tacos
Tuna Cucumber Sushi Roll
Spicy California Roll
Salmon Sushi Roll
Vietnamese Vegetable Roll
Miniature Nonna Meatballs, Basil, Ricotta
Pigs N’ Blanket
Stations
Chef Ethan’s Fried Hush Puppies
Smokin’ BBQ Pulled Pork Sliders
House-made Cornbread
Watermelon Wedges
Dessert
Campfire S’mores
Meyer Lemon Bars
Chocolate Chip Cookie Ice Cream Sandwiches
